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熱搜： 吐露滋蘭（第三輯）、 民事訴訟法、 漫畫少年學墨菲定律、 目標感（簡體書）、 撼山河 撼向世界、 心臟夠強，不怕突然登出人生、 新譯老子解義、 有點喜歡、 Murdle: Volume 1、 新基本小六法

熱搜： 吐露滋蘭（第三輯）、 民事訴訟法、 漫畫少年學墨菲定律、 目標感（簡體書）、 撼山河 撼向世界、 心臟夠強，不怕突然登出人生、 新譯老子解義、 有點喜歡、 Murdle: Volume 1、 新基本小六法

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【簡體曬書區】 單本79折，5本7折，活動好評延長至5/31，趕緊把握這一波！

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商品類型

繁體書 （1）
原文書 （22）

商品狀況

可訂購商品 （21）
無法訂購商品 （2）

庫存狀況

無庫存 （23）

商品定價

$200~$399 （5）
$400~$599 （5）
$600~$799 （4）
$800以上 （9）

出版日期

2022~2023 （1）
2018~2019 （2）
2016~2017 （1）
2016年以前 （19）

裝訂方式

平裝 （13）
精裝 （10）

作者

Terry Tan （10）
Ghillie Basan/ Terry Tan/ Vilma Laus （3）
Ghillie Basan/ Terry Tan （2）
Terry Tan/ Christopher Tan/ David Thompson (FRW)/ Edmond Ho (PHT) （2）
Ghillie Basan/ Vilma Laus/ Terry Tan （1）
TERRY TAN （1）
Terry Tan/ Martin Brigdale (ILT) （1）
Terry Tan/ Martin Brigdale (PHT) （1）
Terry Tan/ Peter Cassidy (PHT) （1）
Terry Tan/ Vilma Laus （1）
More

出版社/品牌

Natl Book Network （11）
Tuttle Pub （3）
Lorenz Books （2）
Southwater Pub （2）
Aquamarine （1）
Book Sales （1）
PBKANNSP （1）
PBKNABNW （1）
精英 （1）
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三民網路書店 / 搜尋結果

共23筆商品，1/2頁
英國

1.英國

作者：TERRY TAN  出版社：精英  出版日：2003/03/01 裝訂：平裝
無法訂購
絕版無法訂購
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
滿額折

2.Singapore Cooking: Fabulous Recipes from Asia's Food Capital

作者：Terry Tan  出版社：Tuttle Pub  出版日：2022/03/01 裝訂：平裝
定價：560 元， 優惠價：1 560
無庫存，下單後進貨(到貨天數約30-45天)
The Food and Cooking of Shanghai and East China—75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi
滿額折

3.The Food and Cooking of Shanghai and East China—75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

作者：Terry Tan  出版社：Natl Book Network  出版日：2013/01/16 裝訂：精裝
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
定價：1050 元， 優惠價：1 1050
無庫存，下單後進貨(到貨天數約30-45天)
Mandarin Food and Cooking ─ 75 Regional Recipes from Beijing and Northern China
滿額折

4.Mandarin Food and Cooking ─ 75 Regional Recipes from Beijing and Northern China

作者：Terry Tan  出版社：Natl Book Network  出版日：2014/01/07 裝訂：精裝
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the no
定價：1050 元， 優惠價：1 1050
無庫存，下單後進貨(到貨天數約30-45天)
The Food and Cooking of Sichuan and West China ─ 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi
滿額折

5.The Food and Cooking of Sichuan and West China ─ 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi

作者：Terry Tan  出版社：PBKANNSP  出版日：2011/11/16 裝訂：精裝
From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, this book lets you explore west China's ancient cuisine. It helps you discover the sizzle of S
定價：1050 元， 優惠價：1 1050
無庫存，下單後進貨(到貨天數約30-45天)
Chinese Herbs Spices & More
滿額折

6.Chinese Herbs Spices & More

作者：Terry Tan  出版社：Natl Book Network  出版日：2014/10/07 裝訂：平裝
This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification.
定價：488 元， 優惠價：1 488
無庫存，下單後進貨(到貨天數約30-45天)
Stir Fried and Not Shaken ─ A Nostalgic Trip Down Singapore's Memory Lane
滿額折

7.Stir Fried and Not Shaken ─ A Nostalgic Trip Down Singapore's Memory Lane

作者：Terry Tan  出版社：Natl Book Network  出版日：2009/03/10 裝訂：平裝
Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in Stir-Fried and Not Shaken, TanAs intriguing memoir into Singapore's past. Lap up the mirth of TanAs anecdotal observ
定價：558 元， 優惠價：1 558
無庫存，下單後進貨(到貨天數約30-45天)
Asian Herbal Soups and One-Pot Meals
滿額折

8.Asian Herbal Soups and One-Pot Meals

作者：Terry Tan  出版社：Natl Book Network  出版日：2015/04/07 裝訂：平裝
Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands
定價：1223 元， 優惠價：1 1223
無庫存，下單後進貨(到貨天數約30-45天)
South-East Asian Soups ─ Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
滿額折

9.South-East Asian Soups ─ Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia

作者：Terry Tan  出版社：Natl Book Network  出版日：2015/12/07 裝訂：精裝
Vibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.
定價：595 元， 優惠價：1 595
無庫存，下單後進貨(到貨天數約30-45天)
China, a Cookbook ― 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan
滿額折

10.China, a Cookbook ― 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

作者：Terry Tan  出版社：Lorenz Books  出版日：2018/12/04 裝訂：精裝
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
定價：1400 元， 優惠價：1 1400
無庫存，下單後進貨(到貨天數約30-45天)
Dim Sum ─ Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

11.Dim Sum ─ Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

作者：Terry Tan  出版社：Natl Book Network  出版日：2014/03/07 裝訂：平裝
Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of din
無法訂購
絕版無法訂購
A Taste of Singapore ─ Explore the Sensational Food and Cooking of this Unique Cuisine, With 80 Recipes Shown Step by Step in More than 450 Stunning Photographs, Includes al
滿額折

12.A Taste of Singapore ─ Explore the Sensational Food and Cooking of this Unique Cuisine, With 80 Recipes Shown Step by Step in More than 450 Stunning Photographs, Includes al

作者：Ghillie Basan; Terry Tan  出版社：PBKNABNW  出版日：2011/04/16 裝訂：平裝
An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.
定價：700 元， 優惠價：1 700
無庫存，下單後進貨(到貨天數約30-45天)
Best-Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines ─ Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, Techniques, Traditions and All the Popular Local
滿額折

13.Best-Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines ─ Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, Techniques, Traditions and All the Popular Local

作者：Terry Tan; Vilma Laus  出版社：Natl Book Network  出版日：2014/01/07 裝訂：平裝
The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection
定價：665 元， 優惠價：1 665
無庫存，下單後進貨(到貨天數約30-45天)
The Cooking of Singapore ─ Explore the Sensational Food and Cooking of This Unique Cuisine, With 80 Authentic Recipes Shown Step by Step in over 450 Stunning Photographs
滿額折

14.The Cooking of Singapore ─ Explore the Sensational Food and Cooking of This Unique Cuisine, With 80 Authentic Recipes Shown Step by Step in over 450 Stunning Photographs

作者：Ghillie Basan; Terry Tan  出版社：Southwater Pub  出版日：2016/03/07 裝訂：平裝
Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeously illustrated.
定價：350 元， 優惠價：1 350
無庫存，下單後進貨(到貨天數約30-45天)
Real Thai
滿額折

15.Real Thai

作者：Terry Tan; Peter Cassidy (PHT)  出版社：Book Sales  出版日：2011/02/01 裝訂：精裝
Top Southeast Asian broadcaster, TV chef and food writer, Terry Tan gathers forty years of experience with his collection of over thirty authentic, simple to prepare and inspiring recipes. The book fe
定價：280 元， 優惠價：79 221
無庫存，下單後進貨(到貨天數約30-45天)
Regional Cooking of China ― 300 Recipes from the North, South, East and West.
滿額折

16.Regional Cooking of China ― 300 Recipes from the North, South, East and West.

作者：Terry Tan; Martin Brigdale (ILT)  出版社：Natl Book Network  出版日：2014/03/07 裝訂：平裝
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step
定價：1050 元， 優惠價：1 1050
無庫存，下單後進貨(到貨天數約30-45天)
The Food and Cooking of South China ─ Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine
滿額折

17.The Food and Cooking of South China ─ Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine

作者：Terry Tan; Martin Brigdale (PHT)  出版社：Aquamarine  出版日：2008/10/31 裝訂：精裝
In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goe
定價：1225 元， 優惠價：1 1225
無庫存，下單後進貨(到貨天數約30-45天)
Singapore Cooking ─ Fabulous Recipes from Asia's Food Capital
滿額折

18.Singapore Cooking ─ Fabulous Recipes from Asia's Food Capital

作者：Terry Tan; Christopher Tan; David Thompson (FRW); Edmond Ho (PHT)  出版社：Tuttle Pub  出版日：2014/08/05 裝訂：精裝
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chic
定價：768 元， 優惠價：79 607
無庫存，下單後進貨(到貨天數約30-45天)
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
滿額折

19.Singapore Cooking: Fabulous Recipes from Asia's Food Capital

作者：Terry Tan; Christopher Tan; David Thompson (FRW); Edmond Ho (PHT)  出版社：Tuttle Pub  出版日：2009/10/10 裝訂：精裝
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chi
定價：873 元， 優惠價：79 690
無庫存，下單後進貨(到貨天數約30-45天)
The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines ─ Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs, Ingredients, Techniques, Traditions, and All the Popular
滿額折

20.The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines ─ Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs, Ingredients, Techniques, Traditions, and All the Popular

作者：Ghillie Basan; Terry Tan; Vilma Laus  出版社：Natl Book Network  出版日：2015/08/07 裝訂：平裝
The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.
定價：665 元， 優惠價：1 665
無庫存，下單後進貨(到貨天數約30-45天)
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