m f k fisher - 三民網路書店

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原文書（35）

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可訂購商品（34）

無法訂購商品（1）

庫存狀況

無庫存（35）

商品定價

$200~$399 （4）

$400~$599 （10）

$600~$799 （10）

$800以上（11）

出版日期

2018~2019 （2）

2016~2017 （8）

2016年以前（24）

裝訂方式

平裝（23）

精裝（8）

有聲書（4）

作者

M. F. K. Fisher （18）

Jean Anthelme Brillat-Savarin/ M. F. K. Fisher (TRN)/ Bill Buford (INT) （2）

Aileen Ah-tye (PHT)/ M. F. K. Fisher （1）

Alice B. Toklas/ M. F. K. Fisher (FRW)/ Francis Rose (ILT) （1）

Betty Fussell/ M. F. K. Fisher （1）

出版社/品牌

Counterpoint （5）

North Point Pr （5）

Pgw （4）

Audible Studios on Brilliance audio （3）

Random House Inc （3）

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共35筆商品，2/2頁

Love in a Dish... and Other Culinary Delights

滿額折

21.

Love in a Dish... and Other Culinary Delights

作者：M. F. K. Fisher; Anne Zimmerman (INT) 出版社：Pgw 出版日：2012/08/28 裝訂：平裝

Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexit

定價：638 元，優惠價：1 638

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22.

Here Let Us Feast ― A Book of Banquets

作者：M. F. K. Fisher; Fussell (INT) 出版社：Counterpoint 出版日：2018/09/11 裝訂：平裝

Legend of culinary writing, M.F.K. Fisher introduces readers to the gastronomical writing that most influenced her—now with a new introduction by legend in her own right, Betty Fussell, author of Eat,

定價：698 元，優惠價：1 698

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A Stew or a Story ― An Assortment of Short Works by M.f.k. Fisher

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23.

A Stew or a Story ― An Assortment of Short Works by M.f.k. Fisher

作者：M. F. K. Fisher; Carolyn Cook (NRT) 出版社：Audible Studios on Brilliance audio 出版日：2016/09/20 裝訂：有聲書

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic,

定價：350 元，優惠價：1 350

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90折

24.

The Theoretical Foot

作者：M. F. K. Fisher; Cassandra Campbell (NRT) 出版社：Audible Studios on Brilliance audio 出版日：2016/11/22 裝訂：有聲書

When Robert Lescher died in 2012, an unpublished manuscript of M. F. K. Fisher's was discovered neatly packed in one of the literary agent's signature red boxes. Inspired by Fisher's affair with Dillw

定價：350 元，優惠價：9 315

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25.

As They Were

作者：M. F. K. Fisher; C. M. Hebert (NRT) 出版社：Blackstone Audio Inc 出版日：2013/08/01 裝訂：有聲書

定價：1048 元，優惠價：1 1048

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The Good Cook's Book of Oil & Vinegar ─ One of the World's Most Delicious Pairings, With More Than 150 Recipes

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26.

The Good Cook's Book of Oil & Vinegar ─ One of the World's Most Delicious Pairings, With More Than 150 Recipes

作者：Michele Anna Jordan; M. F. K. Fisher (FRW) 出版社：Skyhorse Pub 出版日：2015/07/07 裝訂：精裝

Michele Jordan knows her food and she knows how to write about it.” San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and s

定價：665 元，優惠價：79 525

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The Measure of Her Powers ― An M.f.k. Fisher Reader

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27.

The Measure of Her Powers ― An M.f.k. Fisher Reader

作者：M. F. K. Fisher; Dominique Gioia (EDT); Carolyn Cook (NRT) 出版社：Audible Studios on Brilliance audio 出版日：2016/09/20 裝訂：有聲書

Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler fro

定價：350 元，優惠價：1 350

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滿額折

28.

M. F. K. Fisher's Provence

作者：Aileen Ah-tye (PHT); M. F. K. Fisher 出版社：Pgw 出版日：2015/11/10 裝訂：精裝

The book highlights her strong sense of place - Fisher’s Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former cap

定價：1120 元，優惠價：1 1120

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29.

The Measure of Her Powers ─ An M.F.K. Fisher Reader

作者：M. F. K. Fisher; Dominique Gioia (EDT); Ruth Reichl (INT) 出版社：Counterpoint 出版日：2009/12/10 裝訂：平裝

Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her writings about family, food, and travel, Fisher ama

定價：768 元，優惠價：1 768

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30.

Japanese Cooking ─ A Simple Art

作者：Shizuo Tsuji; M. F. K. Fisher (INT); Ruth Reichl (FRW); Yoshiki Tsuji (INT) 出版社：Kodansha Amer Inc 出版日：2012/02/17 裝訂：精裝

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later,

定價：1575 元，優惠價：79 1244

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滿額折

31.

The Alice B. Toklas Cook Book

作者：Alice B. Toklas; M. F. K. Fisher (FRW); Francis Rose (ILT) 出版社：PBKPEREL 出版日：2010/08/10 裝訂：平裝

Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars.

定價：525 元，優惠價：79 415

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The Physiology of Taste ─ Or Meditations on Transcendental Gastronomy

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32.

The Physiology of Taste ─ Or Meditations on Transcendental Gastronomy

作者：Jean Anthelme Brillat-Savarin; M. F. K. Fisher (TRN); Bill Buford (INT) 出版社：Random House Inc 出版日：2011/10/04 裝訂：平裝

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve

定價：630 元，優惠價：79 498

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33.

The Physiology of Taste ─ Or, Meditations on Transcendental Gastronomy

作者：Jean Anthelme Brillat-Savarin; M. F. K. Fisher (TRN); Bill Buford (INT) 出版社：Everymans Library 出版日：2009/10/06 裝訂：精裝

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s dist

定價：980 元，優惠價：79 774

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34.

The Big New Yorker Book of Cats

作者：New Yorker Magazine (COR); Anthony Lane (FRW); Haruki Murakami (CON); Calvin Trillin (CON); M. F. K. Fisher (CON) 出版社：Random House Inc 出版日：2013/10/01 裝訂：精裝

Look what The New Yorker dragged in! It’s the purr-fect gathering of talent celebrating our feline companions. This bountiful collection, beautifully illustrated in full color, features articles, fict

定價：1400 元，優惠價：79 1106

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35.

The Ethics of Food ― A Reader for the Twenty-first Century

作者：Gregory E. Pence (EDT); Ronald Bailey (CON); Wendell Berry (CON); Norman Borlaug (CON); M F. K. Fisher (CON) 出版社：Rowman & Littlefield Pub Inc 出版日：2002/01/01 裝訂：平裝

Many food issues are represented in the 20 essays in this reader, including production, food-related illnesses, the impact of factory farming, biotechnology, and global hunger. Multiple viewpoints ar

定價：3905 元，優惠價：1 3905

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共35 筆
2 頁
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熱搜：

Sad Trombone

數學放大鏡

漫畫少年學墨菲定律

佛法是科學的終極典範

民主與兩岸動向

老公怎麼還不去死

巨人的背影

永續發展相關規範與實務

新基本小六法

縮小範圍

三民網路書店 / 搜尋結果

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Love in a Dish... and Other Culinary Delights

Here Let Us Feast ― A Book of Banquets

A Stew or a Story ― An Assortment of Short Works by M.f.k. Fisher

The Theoretical Foot

As They Were

The Good Cook's Book of Oil & Vinegar ─ One of the World's Most Delicious Pairings, With More Than 150 Recipes

The Measure of Her Powers ― An M.f.k. Fisher Reader

M. F. K. Fisher's Provence

The Measure of Her Powers ─ An M.F.K. Fisher Reader

Japanese Cooking ─ A Simple Art

The Alice B. Toklas Cook Book

The Physiology of Taste ─ Or Meditations on Transcendental Gastronomy

The Physiology of Taste ─ Or, Meditations on Transcendental Gastronomy

The Big New Yorker Book of Cats

The Ethics of Food ― A Reader for the Twenty-first Century