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熱搜：

漫畫少年學墨菲定律

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UsborneEnglish Readers Level 1

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Sad Trombone

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數學放大鏡

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佛法是科學的終極典範

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Dr.Seuss 蘇斯博士有聲套組

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老公怎麼還不去死

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新基本小六法

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國土計畫法

熱搜： 漫畫少年學墨菲定律、 UsborneEnglish Readers Level 1 、 Sad Trombone、 數學放大鏡、 佛法是科學的終極典範、 Dr.Seuss 蘇斯博士有聲套組、 老公怎麼還不去死、 新基本小六法、 國土計畫法

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倒數三天！簡體曬書節單本79折，5本7折

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商品類型
原文書 （15）
商品狀況
可訂購商品 （15）
庫存狀況
無庫存 （15）
商品定價
$800以上 （15）
出版日期
2018~2019 （5）
2016~2017 （7）
2016年以前 （3）
裝訂方式
平裝 （15）
作者
Arpan Bhagat/ Giorgia Caruso/ Maria Micali/ Salvatore Parisi （1）
Caterina Barone/ Marcella Barbera/ Michele Barone/ Salvatore Parisi/ Aleardo Zaccheo （1）
Daniele Pisanello/ Giorgia Caruso （1）
Ettore Baglio （1）
Gabriella Caruso/ Giorgia Caruso/ Pasqualina Lagana/ Antonino Santi Delia/ Salvatore Parisi （1）
Giovanni Gurnari （1）
Laura Gasco/ Francesco Gai/ Giulia Maricchiolo/ Lucrezia Genovese/ Sergio Ragonese （1）
Luciano Piergiovanni/ Sara Limbo （1）
Marcella Barbera/ Giovanni Gurnari （1）
Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat （1）
Maria Micali/ Marco Fiorino/ Salvatore Parisi （1）
Salvatore Parisi/ Caterina Barone/ Ramesh Kumar Sharma （1）
Salvatore Parisi/ Daisy Luo （1）
Sara M. Ameen/ Giorgia Caruso （1）
Suresh D. Sharma/ Michele Barone （1）
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出版社/品牌
Springer Verlag （12）
Springer Nature （1）
Springer Nature Switzerland AG （1）
Springer-Verlag New York Inc （1）

三民網路書店 / 搜尋結果

共15筆商品，1/1頁
Lactic Acid in the Food Industry
90折
1.

Lactic Acid in the Food Industry

作者：Sara M. Ameen; Giorgia Caruso  出版社：Springer Verlag  出版日：2017/06/22 裝訂：平裝
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many ot
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
Chemistry and Food Safety in the Eu ― The Rapid Alert System for Food and Feed
90折
2.

Chemistry and Food Safety in the Eu ― The Rapid Alert System for Food and Feed

作者：Salvatore Parisi; Caterina Barone; Ramesh Kumar Sharma  出版社：Springer Verlag  出版日：2016/05/13 裝訂：平裝
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
Foods of Non-animal Origin ― Chemistry, Technology, Inspection Procedures
90折
3.

Foods of Non-animal Origin ― Chemistry, Technology, Inspection Procedures

作者：Arpan Bhagat; Giorgia Caruso; Maria Micali; Salvatore Parisi  出版社：Springer Verlag  出版日：2016/03/18 裝訂：平裝
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
The Chemistry of Thermal Food Processing Procedures
90折
4.

The Chemistry of Thermal Food Processing Procedures

作者：Maria Micali; Marco Fiorino; Salvatore Parisi  出版社：Springer Verlag  出版日：2016/07/18 裝訂：平裝
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety v
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
Chemistry of Maillard Reactions in Processed Foods
90折
5.

Chemistry of Maillard Reactions in Processed Foods

作者：Salvatore Parisi; Daisy Luo  出版社：Springer-Verlag New York Inc  出版日：2018/07/09 裝訂：平裝
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an ent
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
Wastewater Treatment and Reuse in the Food Industry
90折
6.

Wastewater Treatment and Reuse in the Food Industry

作者：Marcella Barbera; Giovanni Gurnari  出版社：Springer Verlag  出版日：2017/10/23 裝訂：平裝
This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the wo
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
90折
7.

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

作者：Caterina Barone; Marcella Barbera; Michele Barone; Salvatore Parisi; Aleardo Zaccheo  出版社：Springer Verlag  出版日：2017/09/15 裝訂：平裝
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As cert
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
Dietary Patterns, Food Chemistry and Human Health
滿額折
8.

Dietary Patterns, Food Chemistry and Human Health

作者：Suresh D. Sharma; Michele Barone  出版社：Springer Nature  出版日：2019/04/17 裝訂：平裝
定價：2700 元， 優惠價：1 2700
無庫存，下單後進貨(到貨天數約30-45天)
Microbial Toxins and Related Contamination in the Food Industry
90折
9.

Microbial Toxins and Related Contamination in the Food Industry

作者：Gabriella Caruso; Giorgia Caruso; Pasqualina Lagana; Antonino Santi Delia; Salvatore Parisi  出版社：Springer Verlag  出版日：2015/07/10 裝訂：平裝
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedi
定價：2500 元， 優惠價：9 2250
無庫存，下單後進貨(到貨天數約45天)
Food Packaging Materials
90折
10.

Food Packaging Materials

作者：Luciano Piergiovanni; Sara Limbo  出版社：Springer Verlag  出版日：2015/12/03 裝訂：平裝
This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components,
定價：2500 元， 優惠價：9 2250
無庫存，下單後進貨(到貨天數約45天)
Feeds for the Aquaculture Sector ― Current Situation and Alternative Sources
90折
11.

Feeds for the Aquaculture Sector ― Current Situation and Alternative Sources

作者：Laura Gasco; Francesco Gai; Giulia Maricchiolo; Lucrezia Genovese; Sergio Ragonese  出版社：Springer Verlag  出版日：2018/04/09 裝訂：平裝
This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Con
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
Novel Foods in the European Union
90折
12.

Novel Foods in the European Union

作者：Daniele Pisanello; Giorgia Caruso  出版社：Springer Verlag  出版日：2018/06/20 裝訂：平裝
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, Novemb
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
Chemistry and Technology of Honey Production
90折
13.

Chemistry and Technology of Honey Production

作者：Ettore Baglio  出版社：Springer Verlag  出版日：2017/10/06 裝訂：平裝
This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from sec
定價：3375 元， 優惠價：9 3038
無庫存，下單後進貨(到貨天數約30-45天)
Safety Protocols in the Food Industry and Emerging Concerns
90折
14.

Safety Protocols in the Food Industry and Emerging Concerns

作者：Giovanni Gurnari  出版社：Springer Verlag  出版日：2015/04/09 裝訂：平裝
This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are dis
定價：3150 元， 優惠價：9 2835
無庫存，下單後進貨(到貨天數約30-45天)
Quality Systems in the Food Industry
滿額折
15.

Quality Systems in the Food Industry

作者：Marco Fiorino; Caterina Barone; Michele Barone; Marco Mason; Arpan Bhagat  出版社：Springer Nature Switzerland AG  出版日：2019/06/19 裝訂：平裝
定價：2749 元， 優惠價：95 2612
無庫存，下單後進貨(到貨天數約45-60天)
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