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原文書（16）

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無庫存（16）

商品定價

$800以上（16）

出版日期

2020~2021 （7）

2018~2019 （1）

2016~2017 （1）

2016年以前（7）

裝訂方式

平裝（7）

精裝（9）

作者

Edited by Christine Frison、Francisco Lopez and Jose Esquinas-Alcazar （2）

Hunter, Danny (Bioversity International, Rome, Italy),Monville-Oro, Emilita,Burgos, Bessie,Roel, Carmen Nyhria,Calub, Blesilda M.,Gonsalves, Julian,Lauridsen, Nina （2）

Jessica Fanzo (EDT)/ Danny Hunter (EDT)/ Teresa Borelli (EDT)/ Federico Mattei (EDT) （2）

Walter Simon De Boef (EDT)/ Abishkar Subedi (EDT)/ Nivaldo Peroni (EDT)/ Marja Thijssen (EDT) （2）

Alonso, Alexandra Delano,King, Dr. Israel, Ph.D.,Hunter, Danny,Swaminathan, M. S. （1）

出版社/品牌

PBKTYFRL （7）

Taylor & Francis （5）

Routledge UK （3）

Routledge （1）

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關閉

共16筆商品，1/1頁

1.Farmers and Plant Breeding ― Current Approaches and Perspectives

作者：Ola Tveitereid Westengen (EDT); Tone Winge (EDT) 出版社：Routledge 出版日：2019/10/07 裝訂：精裝

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2.Diversifying Food and Diets ― Using Agricultural Biodiversity to Improve Nutrition and Health

作者：Jessica Fanzo (EDT); Danny Hunter (EDT); Teresa Borelli (EDT); Federico Mattei (EDT) 出版社：Taylor & Francis 出版日：2013/05/03 裝訂：精裝

Currently 925 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and

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3.Diversifying Food and Diets ─ Using Agricultural Biodiversity to Improve Nutrition and Health

作者：Jessica Fanzo (EDT); Danny Hunter (EDT); Teresa Borelli (EDT); Federico Mattei (EDT) 出版社：Taylor & Francis 出版日：2013/05/03 裝訂：平裝

Agricultural biodiversity is important for food and nutritional security, as a safety against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food sys

定價：3704 元，優惠價：9 3334

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Plant Genetic Resources and Food Security ─ Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

90折

4.Plant Genetic Resources and Food Security ─ Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

作者：Edited by Christine Frison; Francisco Lopez and Jose Esquinas-Alcazar 出版社：Routledge UK 出版日：2011/07/26 裝訂：平裝

The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agr

定價：3054 元，優惠價：9 2749

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5.Plant Genetic Resources and Food Security：Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

作者：Edited by Christine Frison; Francisco Lopez and Jose Esquinas-Alcazar 出版社：Routledge UK 出版日：2011/07/27 裝訂：精裝

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6.Tropical Fruit Tree Diversity ─ Good Practices for in Situ and On-Farm Conservation

作者：Linda Wagner-Martin 出版社：Routledge UK 出版日：2016/04/26 裝訂：精裝

Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by fa

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7.Crop Plant Genetic Resources As a Global Commons

作者：Michael Halewood (EDT); Isabel Lopez Noriega (EDT); Selim Louafi (EDT) 出版社：Taylor & Francis 出版日：2012/11/26 裝訂：平裝

Farmers have engaged in collective systems of conservation and innovation – improving crops and sharing their reproductive materials – since the earliest plant domestications. Relatively open flows of

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8.Agrobiodiversity, School Gardens and Healthy Diets：Promoting Biodiversity, Food and Sustainable Nutrition

作者：Hunter; Danny (Bioversity International; Rome; Italy); Monville-Oro; Emilita; Burgos; Bessie; Roel; Carmen Nyhria; Calub; Blesilda M.; Gonsalves; Julian; Lauridsen; Nina 出版社：PBKTYFRL 出版日：2020/03/12 裝訂：精裝

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滿額折

9.Community Biodiversity Management — Promoting Resilience and the Conservation of Plant Genetic Resources

作者：Walter Simon De Boef (EDT); Abishkar Subedi (EDT); Nivaldo Peroni (EDT); Marja Thijssen (EDT) 出版社：Taylor & Francis 出版日：2013/04/16 裝訂：平裝

The conservation and sustainable use of biodiversity are issues that have been high on the policy agenda since the first Earth Summit in Rio in 1992. As part of efforts to implement in situ conservati

定價：3539 元，優惠價：1 3539

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10.Community Biodiversity Management — Promoting Resilience and the Conservation of Plant Genetic Resources

作者：Walter Simon De Boef (EDT); Abishkar Subedi (EDT); Nivaldo Peroni (EDT); Marja Thijssen (EDT) 出版社：Taylor & Francis 出版日：2013/04/16 裝訂：精裝

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11.Family Farms, Food Sovereignty and the Conservation of Agrobiodiversity in Cuba

作者：Eyzaguirre; Pablo B. (Bioversity International; Italy) 出版社：PBKTYFRL 出版日：2021/01/01 裝訂：精裝

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12.Orphan Crops for Sustainable Food and Nutrition Security：Promoting Neglected and Underutilized Species

作者：Padulosi; Stefano; King; Israel Oliver; Hunter; Danny; Swaminathan; M.S. 出版社：PBKTYFRL 出版日：2020/03/31 裝訂：平裝

定價：2219 元，優惠價：1 2219

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滿額折

13.Agrobiodiversity, School Gardens and Healthy Diets：Promoting Biodiversity, Food and Sustainable Nutrition

定價：2639 元，優惠價：1 2639

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滿額折

14.Biodiversity, Food and Nutrition：A New Agenda for Sustainable Food Systems

出版社：PBKTYFRL 出版日：2020/05/14 裝訂：平裝

定價：2279 元，優惠價：1 2279

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15.Biodiversity, Food and Nutrition：A New Agenda for Sustainable Food Systems

出版社：PBKTYFRL 出版日：2020/05/14 裝訂：精裝

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16.Orphan Crops for Sustainable Food and Nutrition Security：Promoting Neglected and Underutilized Species

作者：Alonso; Alexandra Delano; King; Dr. Israel; Ph.D.; Hunter; Danny; Swaminathan; M. S. 出版社：PBKTYFRL 出版日：2021/09/23 裝訂：精裝

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共16 筆
1 頁

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1.Farmers and Plant Breeding ― Current Approaches and Perspectives

2.Diversifying Food and Diets ― Using Agricultural Biodiversity to Improve Nutrition and Health

3.Diversifying Food and Diets ─ Using Agricultural Biodiversity to Improve Nutrition and Health

4.Plant Genetic Resources and Food Security ─ Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

5.Plant Genetic Resources and Food Security：Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

6.Tropical Fruit Tree Diversity ─ Good Practices for in Situ and On-Farm Conservation

7.Crop Plant Genetic Resources As a Global Commons

8.Agrobiodiversity, School Gardens and Healthy Diets：Promoting Biodiversity, Food and Sustainable Nutrition

9.Community Biodiversity Management — Promoting Resilience and the Conservation of Plant Genetic Resources

10.Community Biodiversity Management — Promoting Resilience and the Conservation of Plant Genetic Resources

11.Family Farms, Food Sovereignty and the Conservation of Agrobiodiversity in Cuba

12.Orphan Crops for Sustainable Food and Nutrition Security：Promoting Neglected and Underutilized Species

13.Agrobiodiversity, School Gardens and Healthy Diets：Promoting Biodiversity, Food and Sustainable Nutrition

14.Biodiversity, Food and Nutrition：A New Agenda for Sustainable Food Systems

15.Biodiversity, Food and Nutrition：A New Agenda for Sustainable Food Systems

16.Orphan Crops for Sustainable Food and Nutrition Security：Promoting Neglected and Underutilized Species

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