Why do eggs turn white when heated but bread turn brown when toasted? Why does popcorn pop? Offering what first time cooks need to know to get cooking, this title is packed with 50 delicious recipes f
You want top-rated, delicious, reliable meals on your table when you only have time for the best. We hope to expand your repertoire with recipes that our staff considers crucial and that will give you
Rotisserie chicken is about convenience, and these 225 recipes are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, youill turn rotisserie chicken nig
Gadget: Any mechanical device that performs a kitchen task in one-twentieth the time it takes to find it. Fermentation: Chemical reaction, caused by microbes, that turns malt into belches and grapes i
Pressure Cooking is back in Vogue *All measurements in metric and imperial due to request, with conversion tables* TIME and MONEY – the two things we do not have a lot of these days. Pressure cooking
"Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making t
Time to get cooking! Remember grandma's kitchen, pots simmering on the stove, recipe box flipped open on the counter? Now here's your chance to make a culinary keepsake of your very own. You'll be of
"Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making t
The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the a
