The fantastic book is packed full of exciting ideas that combine craft fun, learning and play. There are more than 100 simple step-by-step projects in a fun format for children aged between 3 and 8 ye
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold Mc
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, a
STEM―where we see it, how we use it, and why you should careDiscover how math is part of our daily lives with Everyday STEM Math―Applied Math.Mathematics is not just working out sums and equations for school―it's all around us and used in everyday situations. From photography and cooking to ballet and flower arranging―math is the building block of everything! Discover how watching rabbits and bees developed into a famous sequence, witness the ancient Egyptians apply math to pyramid building, and meet the mathematicians who brought numbers and symbols to life. A "try this at home" section shows readers how math helps you to read minds and how a sequence can turn you into an artist.With easy-to-understand text written by math expert Lou Abercrombie, fun callouts, and lots of colorful artworks, photos, and diagrams, readers can best explore where we encounter math and why it’s even important at all.The Everyday STEM series makes science relevant to tweens. Instead of telling kids STEM is
Over 100 fun activities that kids will love, with magic tricks, food to cook, plants to grow and games to play. Clear stage-by-stage photographs make it easy to do.
Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, a
Gastronomy encompasses both the art and science of food anc cooking, and is an essential part of any chef's culinary education. Introduction to Gastronomy covers essential issues in food science, incl
Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is an orchestra of body, senses, mind and soul. For swee
The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science.Want to cook fluffier
Open up your fridge—there's science inside! Join the world-famous Exploratorium for 40+ delicious discoveries, including the chemistry of food, cooking, baking, nutrition, and taste.Did you know that
Your Skin, Younger presents clear, scientific evidence of the skin's aging process and how it is directly impacted by diet, stress, intestinal function, and even cooking techniques. Written by top de
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Al
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredie
