A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisi
LGBT people are some of the coolest in history - Freddie Mercury, Divine, Virginia Woolf, Marlene Dietrich, Andy Warhol... the list goes on. Queer subculture has had an enormous impact on style, music
In Rum: Shake Muddle Stir, Dan Jones introduces readers to the best rum-makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you're a fan of a classic
This a fully updated edition of the world-class Champagne Guide by Tyson Stelzer, winner of the 2015 International Wine & Spirit Competition 'Communicator of the Year Award'. The Champagne Guide 2018-
Daphne and Daisy are the craftiest, most fashionable sausage-dog sisters in their neighbourhood - and they're not afraid to bark about it. When they can find time in their busy schedule of napping and
George Miller made his first film, Mad Max, in 1976 after raising $300,000 from family and friends and hiring a no-name actor, Mel Gibson. Edited in his kitchen, it would become the most profitable fi
Beauty is more than skin-deep; it comes from within - from the gut, to be precise. In The Beauty Chef, Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking
Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land - from Central Otago to Kumeu, Waipara to Wairarapa - to produce notable wi
Australians are amongst some of the highest sufferers of food intolerances in the world, with over 4.1 million (almost 20%) of the population avoiding foods such as dairy, gluten and fructose as the m
The Halliday Wine Companion is recognized as the industry benchmark for Australian wine. The 2018 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style
A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France. This is real food: delicious recipes that celebrate the beauty of cooking what is ripe and in
In Celebrate, Chyka Keebaugh celebrates occasions from around the world and shares tips, inspiration and suggestions for hosting the perfect themed event. Covering occasions as diverse as Chinese New
Mindfulness has become a popular tool to help people manage anxiety and stress and to increase focus and productivity in the busy modern world. Smiling Mind provides personal insight from the perspe
Suitable for both young and old, DIY Garden Projects presents 38 projects where garden, craft and kitchen intersect. The book is broken into 6 categories: Kids, Recycled/Upcyled, X-Factor, Vertical Ga
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be
In a permanently switched-on society where we're all overloaded with information and the sheer volume of choice can be overwhelming - how do you know what to wear with what? Often this comes down to g
It has never been a better time for quality ale and brews. But with more amazing beers available than ever before, it's hard to know which ones to choose. Do you want something sharp or smooth? Citrus
In this tempting recipe-slash-travel journal, follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city's best desserts. Yasmin's mission takes her through NYC
Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies ha
More than 50 mouth-watering recipes for the most important meal of the day from a world-class chef. Chefs Eat Breakfast Too is the definitive cookbook on the first meal of the day, offering sass, a li
