From one of the world's leading graphic designers comes a stunning tribute to America's most enduring icon-the Stars and Stripes.The Revolutionary Congress resolved in 1777 that "the flag of the Unite
After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the
Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our ess
The newest addition to our well?known series of mushroom guides, MUSHROOMS OF HAWAII is a beautifully illustrated book filled with scenic photographs of Hawaii and detailed photographs of over 230 mus
Why sacrifice ten to fifteen percent of your book advance to a commissioned agent when you don'??t have to? If you'??re a talented writer with a head for details, you can prepare your manuscript, pitc
After decades of running in the corporate rat race, are you ready to retire from work but not life? Well pack away your office supplies, strap on your silver anniversary watch, and let THE GROWN-UP'S
The wines of the Robert Mondavi Winery are acclaimed the world over. Less well known is the fact that the winery features a private dining room to rival the best restaurants in the Napa Valley. Here i
THE MODERN GENTLEMAN is a visually stimulating, rib-tickling, thought-provoking sourcebook of manners and mischief for the 21st-century male. The book offers a panoramic snapshot of the gentleman: wit
Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD
The second installment in Alan Davidson'??s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North
Yana Parker has helped hundreds of thousands of job seekers write and refine their resumes to damn near perfection. Her resume guides have been praised for their user-friendly style and savvy advice a
He'??s baaaack! World-renowned pot connoisseur and acclaimed photographer Jason King continues his quest to share yet another outstanding collection of marijuana strains and informative, mouthwatering
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't
Now in Paperback!People are the most valuable asset in today'??s fiercely competitive workplace. In HIRING SMART, now available in paperback for the first time, Dr. Mornell delineates 45 simple strate
A book for single, food-loving cooks, with 100 recipes that deliver flavorful, globally inspired, and unfussy meals, all scaled to serve one.As the Cooking for One columnist for the Washington Post an
Every once in a while a restaurant changes a city's dining scene forever. In San Francisco, that restaurant is Boulevard. In 1993 Nancy Oakes first breathed life into a glorious but forgotten beaux ar
He's baaaack! World-renowned pot connoisseur and acclaimed photographer Jason King continues his quest to share yet another outstanding collection of marijuana strains and informative, mouthwatering t
THE NEW COUNTRY INDEX is an essential tool for interpreting the educational backgrounds of people who have studied outside the United States and who need statements of educational equivalencies to ent
Guaranteed to coax a smile from the grumpiest of grumps, FURRY LOGIC is a charming little book with a big heart and sly humor. Exquisitely detailed watercolor paintings depicting animals caught up in
Garnished by an Aspen grove, seasoned with the aroma of salt water, or washed down with a fresh mountain breeze—a meal tastes even better when enjoyed in the great outdoors. Picnics can be f
