Hating life in a cubicle where the only greenery is that of the mold growing on the rungs of the corporate ladder? Feel as if you've graduated with honors into a nation-wide hiring deep freeze? Win
Doug Pike, the acclaimed cartoonist of eRobertParker.com, the website of wine-czar Robert M. Parker, Jr., wields his rapier wit at the native inhabitants of the wacky world of wine in this collection
Hudelson (global wine studies, Central Washington U., Ellensburg) primarily want to help amateur and small commercial winemakers make better wine, but he keeps the chemistry and jargon to a minimum so
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the
French winemaker Joly explains how he uses the principles and practices of biodynamics to grow his grapes and make his Savennieres, which is "among most distinctive wines today" (Wine Spectator). Biod
Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised
No longer the hidden gem of the wine world, New Jersey's wineries are exploding in popularity and quality. In the first guide on New Jersey wines and wineries published in more than a decade, Jersey's
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive exami
This book is the most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from
The past and present of one of Europe's greatest and most mysterious vinelands is laid bare in this lavishly photographed and engagingly written homage to Hungarian wine and winemaking. With maps and
Learn what makes Hungary’s Tokaji wine country one of the world’s finest vinicultural regions, and how best to tour this ancient land famous for its nectar of the vine in this resource. Detailed maps
Filled with intimate profiles of Oregon’s ecologically responsible wineries and winemakers, this is the first book to spotlight green pioneers of the wine industry. Richly photographed, the book takes
Two renowned wine figures and avowed lovers of the region take the reader in hand on a journey behind the wine making monolith and into the heart of village life, steeped in ancient history and alive
If it seems like small wine businesses are getting crowded out of a vibrant US wine market by retail chains, entrenched distributors, and established brands, there s good news for the little guy. Ther
This kitchen companion features the top 100 award-winning recipes from the Wine Institute’s National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to L
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contribu
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with w
Once grown only in Bordeaux, Cabernet Sauvignon has spread internationally to become the world's most important black winegrape. The Bordeaux blend of Cabernet Sauvignon with Merlot and other varietie
Internationally celebrated cartoonist Ralph Steadman provides a handy and humorous little book to keep track of your wine tasting experiences, your cellar stock, and other vinous notes. Steadman’s whi
