SMASH IT with the new stars of cheesecake! Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out/of/this/w
'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston Blumnethal Like all top chefs, Nathan Outlaw is constantly evolving
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets an
"Most folks are as happy as they make up their minds to be." Abraham Lincoln Happiness is contagious, a positive, transformative force. More than merely a passing mood, contentment should be atta
In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delic
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat/free recip
Whether it is through our parents, our education, our bosses, our colleagues, or the media we consume, we are constantly told that being humble is essential to our professional success. It's often see
Life with a potted plant is undeniably better. And better yet is the ability to grow and replicate new, healthy houseplants without ever having to visit a garden centre again. Learn to share, swap and
Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Gr
