During Minneapolis's fifty-year reign as the nation's Mill City, flour companies flooded mailboxes with advertising cards, their gimmicks ranging from renaissance images to patriotic names to humorous
Potica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse—Minnesota’s Iron Range has a culinary language all its own. The pursuit of rich iron ore in the early twentieth century dr
Expand your squash repertoire: this abundant vegetable spans the seasons, offering a delicious base on which to build inspired multicultural dishes, bringing forth assertive flavors from savory to swe
Ten-year-old Fritz and his poppa have made a life for themselves in the Bohemian Flats along the river in Minneapolis in 1883, but what they really want is for their family to be whole again.
Maple syrup is a genuine product of the north, made only in the northeastern quarter of the United States and adjoining Canadian provinces. The Ojibwe and Dakota used it as a seasoning and also cooked
Letters to loved ones trace the experiences of brothers in the Civil War, from enlistment to safe return home, all reported with keen intelligence and boyish enthusiasm.
The ubiquitous apple: a mainstay of fruit bowls and bag lunches, and in Minnesota, a point of pride. Cultivators in the apple breeding program at the Minnesota Landscape Arboretum and the University o
This engaging case study of food, conservation, and life during World War I brings alive the unparalleled, mostly voluntary efforts made by everyday Minnesotans to help win the war.
Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade -
At the community feast, observing the bounty of festive foods and counting the numerous elders yet to be seated, Johnny learns to be patient and respectful despite his growling tummy.
Seven hours pass.Not one fish.Has anyone seen a fish?On the surface, it might seem like ice fishing, with its hours in a tiny shack awaiting an elusive crappie or pike, would not be a great match for
