Good morning little finger worm – it’s time to wake up!Follow finger worm through the day, from waking up in the morning and having breakfast, to getting dressed and going to schoolTo play with this b
The worlds most comprehensive city guides series for the design-consious traveller, with over 100 titles in print. Includes the best design, art, architecture, places to eat, sleep and drink that a ci
Noted American film director, Stanley Kubrick's career is profiled in this slim volume teeming with film stills and set shots. Krohn, a cinema critic and the author of Hitchcock at Work (2000) briefly
Orson Welles at Work is an in-depth, behind-the-camera survey of the work of one of the world's most acclaimed cinematic visionaries. Under-appreciated in his lifetime, Orson Welles (1915-1985) was an
The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic
2017 Board Books Worth Noting, School Library JournalThis baby is not comforted by a teddy bear or toy. This baby wants only one thing: milk!When baby is hungry, neither his teddy bear, his ball, nor
A groundbreaking study of animals as captured in rarely seen sketches by legendary artist Pablo Picasso The masterful drawings of Pablo Picasso are used to teach animal recognition in this artful, rea
Welcome, young art-chefs – your moment has come! The table is set and your ingredients await: an empty plate, color pens and – most important of all – your imagination! Now, add a dash of squiggles th
A study of the life and work of Austrian composer Korngold (1897-1957), who bridged the worlds of serious music, operetta, and film scores. Explores the influence of his music critic father, his prodi
The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic
Despite the popularity of his work, Edgar Degas (1834-1917) has remained one of the most elusive of the Impressionists and Post-Impressionists. To his contemporaries he was always a very private man,
Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines the
The definitive cookbook bible of the world?s most popular and oldest cuisineIn the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling na
Phaidon has succeeded admirably in producing an appealing reprint of this classic introduction to the world of art. Published in a small format with a sturdy but flexible cover and containing full-pag
This book turns words into pictures, finds poetry in rubbish, and discovers the unlikely in the commonplace. Alan Fletcher stands ideas on their heads to present a kaleidoscope of sketches, images, do
