China ─ The Cookbook
商品資訊
ISBN13：9780714872247
出版社：Phaidon UK
作者：Kei Lum Chan; Diora Fong Chan
出版日：2016/09/19
裝訂／頁數：精裝／720頁
規格：27.9cm*19.7cm*5.1cm (高/寬/厚)
商品簡介
The definitive cookbook bible of the world?s most popular and oldest cuisine
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world?s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.
作者簡介
With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
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