Melissa Clark, New York Times food columnist, web star, and go-to for Instant Pot recipes, now focuses on classic comfort foods with 75 all-new recipes--from mac and cheese to spaghetti and meatballs
The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgencesThe air fryer is the newest must-have kitchen appliance, and it's easy to see why: fav
An eye-catching collection of 100 recipes for cocktail enthusiastsFrom the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for ess
Food of Northern Thailand is a beautiful deep dive into the regional cuisine of northern Thailand with a documentarian's approach and a photographer's eye.The food of northern Thailand is a world away
A stunning tour of the work of internationally known architect Daniel Libeskind and an investigation of a master artist's creative process.Daniel Libeskind is one of the foremost architects of our tim
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among t
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photog
150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE mus
Based on the bestselling series, Ordinary People Change the World, I am...: A Journal for Extraordinary Kids is a friendly prompted journal encouraging children to discover their own extraordinary qua
For those of us still craving a taste of the '90s, Jordan Sondler's illustrated diary is the perfect place to store all of your best-kept secrets, highest hopes, and most embarrassing moments. Keep ou
A new classic for the only pan you need A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads.
Transform everyday objects into handcrafted pieces to wear, share, and display. In Yellow Owl’s Make It Yours, you’ll learn techniques for bringing personal touches to objects all around your home. Up
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It
100 modern Israeli recipes--influenced by Southern Spain, North Africa, and the Levant--from The Palomar, a Michelin-starred London restaurant and darling of the food world.
From the founders of the hit Instagram account Live from Snack Time, here is an irresistible gift book of 200 quotes from the elementary school classroom that proves kids really do say the darndest th
The easiest way to make healthy—and delicious—frozen pops at home If you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled re
From former BuzzFeed personality Ashly Perez comes a funny, honest, and unabashedly feminist book of inspiration and wisdom to help you plant some roots, live in the process, and accept you for you.We
A fully illustrated celebration of female friendship that is a gift, a thank-you note, and a love letter all in one.?????? ?Besties smartly captures all the reasons why best friends are . . . well, t
Pitch a tent and unroll your sleeping bag in some of the most secluded campsites on Earth. With tales from the trail, arresting images, and helpful instruction, this wild guide reveals what calls
