Comfort in an Instant ― 75 Comfort Food Favorites for Your Pressure Cooker, Multicooker, and Instant Pot

Melissa Clark, New York Times food columnist, web star, and go-to for Instant Pot recipes, now focuses on classic comfort foods with 75 all-new recipes--from mac and cheese to spaghetti and meatballs and pulled pork to shepherd's pie--that are some of her easiest, fastest, and most delicious dishes ever.

With 75 all-new recipes for the slow cooker, the pressure cooker, and other Instant Pot® settings, Comfort in an Instant is Melissa Clark's most commercial book ever: sixty of these 75 recipes can be made in less than an hour from start to finish. Melissa brings her trademark flavor-forward spin to everyone's favorite dishes: Spicy Turkey Meatloaf, Weeknight Chicken Parm, Baked Eggs and Cheese Grits, Matzo Ball Soup--and, for the first time, will focus on weeknight comfort meals--recipes that not only cook quickly, but that are also a snap to prep.

Recipes will include dietary indications and instructions for cooking on all multicooker settings (pressure cook, slow cook, saute, etc.) so busy readers can decide whether they want to have their dinner cook throughout the day, ready right when they get home, or in just a few minutes before they sit down to eat. Innovative yet practical, surprising yet approachable, Melissa's recipes are the new gold standard for flavor and quality.

MELISSA CLARK is the author of Dinner in an Instant and a staff writer for the New York Times Food section, where she writes their wildly popular food column "A Good Appetite." The column receives 2 million unique visitors and 10 million pages views per month online, and Melissa stars in a complementary weekly video series. The winner of James Beard and IACP awards, she is a regular on Today and NPR.