Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more tha
Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American “meat and
Presents a collection of no-crust, no-bake pie recipes that are prepared in the refrigerator or freezer with fillings made in a bowl or on the stove, offering such options as Rocky Road Pie, Coconut C
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natura
This book illustrates perfectly what authentic, original, regional American cooking is all about. This is food at its most appealing: simple, delicious fare that leaves lots of room for variations and
This is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, lemony dressings, and rich sugar-dusted pastries. I
People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that
The author of Crazy for Casseroles introduces 101 delicious, fully tested recipes for a variety of different biscuits, including such classics as Cloud Biscuits, Buttermilk Biscuits, and Indian Cornme
A tasty collection of nut recipes show readers fifty ways to spice up nuts for a party, from Toffee Pecans to Chiptole-Glazed Almonds to Orange-Cinnamon Macadamia Nuts. Good Cook.
Featuring more than 350 recipes for the slow cooker, this guide to an American classic includes instructions for preparing Orange and Honey Chicken Drumsticks, Country Ribs with Onions, Apples and Sau
Featuring more than 350 recipes for the slow cooker, this guide to an American classic includes instructions for preparing Orange and Honey Chicken Drumsticks, Country Ribs with Onions, Apples and Sau
Introduces one hundred delicious recipes for a wide variety of meat, seafood, poultry, and vegetarian burgers, along with a host of homemade toppings, condiments, and sauces, including regional favori
This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
In a honor of Harley-Davidson's one hundredth anniversary, this collection of recipes from HOG (Harley Owners Group) members features tasty food from adventurous motorcycle enthusiasts from across the
The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success a
The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan t
Hot chocolate is not just for kids anymore. The gourmet chocolate market is growing, and Americans are swapping their cocoa mix for real hot chocolate. Made from high-quality bar chocolate instead of
In more than 300 recipes, Cheryl and Bill Jamison reveal the variety of terrific flavors that come from the primal encounter of food and flame. Authors of Smoke & Spice, which has shown a generation
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features
A guide to creating great gift baskets includes instructions for choosing the right basket, selecting and assembling items, and wrapping the package in an interesting way.
