簡單就是美味！小巧的廚房，家用廚具及裝備不多，小家庭一般只備有鑊、湯煲、焗爐及電飯煲等基本設備，但菜式不一定乏味。廖師傅巧妙地利用這四款家用廚具，發揮想象，演變出煎炒蒸炸燜燉焗的烹調方法，無論家常的三餸一湯甜品，或是宴周菜餚，都讓你每天吃得滿足！Simple is delicious！The uses of cookware and appliances in small kitchens are
“How can you know the joy of being a fish when you are not one ?”- A quote from ZhuanziI also believe if you have not experienced the process of cooking, you will never find out the joy of the cooking
