Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and spicy salami or vegetables in a cris
Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and are prepared with a huge range of marinades, glazes and dips. This book match
Fries have well and truly evolved from a sometimes soggy side dish to the star of the show – the ultimate comfort food. And it’s not just potatoes that have had a makeover. Parsnip, Celeriac and Auber
Nothing beats a night on the booze, and what kick starts a party better than Drinking Games? Yes, they’re not big and they’re not clever, but they’re damn good fun. This handy guide contains over 25 o
You’re coming to the end of an epic race. Your chest burns as your lungs fight to suck in enough oxygen and your thighs ache as lactic acid courses through your muscles in a final effort to reach the
Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the ke
Sharing a bottle of wine with friends and family is undoubtedly one of the pleasures of life, while collecting wine for future enjoyment is an absorbing hobby. The Wine Journal is the answer to a wine
Lisa Potter-Dixon’s Easy on the Eyes: The Pocket Book of Eye Make-Up Looks has all the make-up know-how you need to take you from desk to dancefloor. The first section, Prep, Prime, Perfect cove
Nothing is as welcome on a chilly day than a warming hot drink . Whether you crave a creamy hot chocolate, a spiced tea, coffee with a little kick of brandy or an aromatic mulled wine, you’ll fi
An expert guide to setting up a home bar plus 30 recipe cards and an essential piece of cocktail-making equipment all in one box set. Preparing a first-class cocktail relies upon a deep understanding
Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes, and mo
Presents design ideas for four types of French decor--Parisian, country, chateau, and Provincial--and describes how to create accent pieces that reflect each style through projects that include instru
Showcases the shabby chic style through a tour of interior spaces decorated by the author and other designers, with commentaries and color photographs for each house.
In I Love My Cat, the insights will give you a greater love, appreciation and understanding of your much-loved moggy. Creatures of myth – and historically worshipped as gods – cats feature through the
Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what question
On the fairways and in the clubhouses of courses across the world, the nature of golf is changing. Gone are the days of fusty old geezers hacking around the rough in plus-fours sneering at the common
Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outsid
For the serious pizza aficionado, a wood-burning oven is a must, but all you really need to make delicious pizzas are some basic utensils, an oven – and your hands! The Equipment and Utensils section
The lunch hour is one that can be the biggest highlight or disappointment of any day. A shop-bought meal purchased in haste is so often a bland specimen, shovelled down without a second thought to hea
