A full-color baby journal featuring 50 poignant photographs of well-worn and treasured stuffed animals, blankies, and dolls.Bundles of love and warmth fashioned from fluff and fur, the threadbare comp
A truth-sayer'??s guide to assessing one'??s entrepreneurial aptitude, written for anyone seriously considering starting a business of any kind.Most entrepreneur guides focus on the mechanics of raisi
No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village. In Antojitos, their first cookbo
A full-color illustrated guide to making 35 origami-inspired, conversation-piece joints.Bored of the same old joint? Next time 4:20 rolls around, put a new twist on your spliff using this step-by-step
A full-color collection of 40 creative recipes starring everyone's favorite condiment.Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and
Experience the Fresh, Vibrant Flavors of Wine CountryCalifornia’s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recogn
Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.On the road to Haleakala, Maui's most famous dorman
Pure. Simple. Fresh. ?This is the mantra of award-winning cookbook author Diana Henry. With a few core ingredients in your cupboard, you can transform humble staples, such as sausages, potatoes, and s
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for cra
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differe
Vintage Knits for Modern Babies presents twenty-five vintage-inspired patterns from the stylish baby knitwear label, Shescraftyknits.com. Owner and designer Hadley Fierlinger shares her lovingly craft
A Little Meat Can Go a Long WayWe all know that eating less meat is healthier, cheaper, and more environmentally friendly, but how do we cut back without sacrificing flavor or resorting to a carb-heav
Green Your Cuisine with Earth-Friendly Food Choices.With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining t
Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers
The bible of food guides for the West Coast food mecca, featuring more than 600 updated and condensed listings in a handy portable format.PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE of
Beyond Rice Cakes and RamenQuiz time! Vegetarianism is:A) strictly for humorless health nuts.B) fine if you actually like brown rice. I guess.C) what? I wasn' t sleeping, I was resting my eyes. Can yo
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono
More than 450 American ad characters, industry icons, and product personalities hailing from the 1950s, '60s, and '70s pack the pages of this vibrant, vintage collection. The postwar economic boom lau
In times of economic uncertainty, it is vital to not only protect your hard-earned assets,but also to stay attuned to new investment opportunities. Mutual funds guru Adam Bold has distilled a back-to-
