Patsy's Cookbook

From the Restaurant That Frank Sinatra Made FamousOf the thousands of restaurants in New York City, very few withstand the tests of time—and only one can lay claim to being Frank Sinatra’s favorite. A

Kids baking is a piece of cake with this colorful kids’ cookbook for ages 4 to 8Baking for kids can be so exciting! Kid Chef Junior Bakes continues the tradition of every previous Kid Chef cookbook and Kid Chef Bakes cookbook, with recipes that hit the sweet spot between fun, easy, and truly tasty. With step-by-step instructions and large text that’s easy to read, this baking cookbook for kids will get kids baking in no time. Whether they’re learning how to make Dirt Cups with Candy Worms, Strawberry Ice Cream Cone Cupcakes, or Razzle-Dazzle Raspberry-Cream Cheese Muffins, they’ll be baking for real—together with you.This kids baking book includes:*A range of challenge levels—With this junior chef cookbook, kids will try a mix of recipes with different baking techniques so they can challenge themselves to practice key kitchen skills.*The ultimate kid baking cookbook—From oven and knife safety, to reading a recipe, to measuring ingredients accurately, kids will learn the importance of s

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati

Every girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special rec

A cookbook with so much to love - from the delightful illustrations to the easy, tasty recipes. Children will love the timeless, delicious food expertly chosen for child appeal - from pancakes and sausage rolls to chocolate brownies and ice-cream sundaes. They'll also adore the tiny chef characters in the illustrations as they demonstrate what to do at every stage.

2025 CHILDREN'S BOOK COUNCIL HOT OFF THE PRESS PICKFilled with sweet and savory recipes from bestselling author Barbara Beery, this children's cookbook ismagnifiqueBonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine.Mais oui!From delectable patisserie to savory soups, and from baguettes to the five French mother sauces-béchamel, hollandaise,velouté, espagnole, and tomato-Ooh La La! Kids Cook Frenchis a child-friendly take on classic French cooking. Developed by bestselling children's cookbook author Barbara Beery and filled with simple instructions and full-color photos, this cookbook is the perfect gift for kids who feel at home in the kitchen.

From Annie’s Homegrown, the #1 national organic kids' food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family will love.Annie’s Homegrown has a mission to cultivate a healthier, happier world by spreading goodness through nourishing foods, like their Mac & Cheese and Bunny Grahams—and now in this cookbook of 70 yummy and comforting recipes. Chapters include fun dishes that are sure to be beloved by every bunny—kids and adults alike:Fruity Bunny Cinnamon RollsSkillet Breakfast Mac & Cheese BakeWatermelon Birthday Cake ShakesVeggie Nuggets with Barbecue-Hummus Dipping SauceBeef and Veggie LasagnaMac & Double Cheese SticksFrozen Cocoa Bunny-Banana PopsRaspberry-Banana Split ParfaitsBunny and Carrot BrowniesEach chapter includes a feature to add more joy to cooking and eating, including Making Breakfast Together, Bento Boxes for Joyful Lunch Surprises, Yummy Ways to Change Up Mac & Ch

Piece together your own colorful collection of vintage cookbook covers with this iconic 1000-piece puzzle from artist Richard Baker. It's a visual feast, and the perfect gift for foodies and book lovers alike.Classic Cookbooks 1000 Piece Puzzle features 42 amazing paintings of beloved classic cookbooks, ranging from the iconic, like The Joy of Cooking, The French Chef Cookbook, and The Edna Lewis Cookbook, to quirkier classics like Fabulous Fondues and Love and Knishes. Each cookbook cover featured in this puzzle is intentionally painted to capture the telltale signs of wear from years of use in the kitchen.This 1000-piece puzzle features high-quality pieces that assemble to 25 x 20 inches, accompanied by a folded, oversize insert of the puzzle image for easy reference and an artist statement.Whether you're a home cook, chef, bibliophile, or puzzle fanatic, you will love piecing your way through decades of cookbook classics and chatting with family or friends about your favorite recipe

Dive into seafood with the only fish cookbook you'll ever needFrom fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star.What sets this seafood cookbook apart: A whole world of seafood--Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.Options for every occasion--Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.The ultimate fish guide--Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for t

What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook ful

Autoimmune diseases affect more than 50 million Americans, but a Paleo diet can help calm your immune system, reduce inflammation, and help your body heal. This companion cookbook to the groundbreakin

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes

NEW YORK TIMESBESTSELLER • In her first cookbook, social media star and baker BetülTunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.BetülTunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betülbegan creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.InTurkuaz Kitchen,her first cookbook, Betülshares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from trad

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller―this time focusing on his legendary American fine dining institu

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that wi

The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant AskaAska is the first book from chef Fredrik Berselius, who was awarded two Michelin

In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect

Melissa Cookston, the "winningest" woman in barbecue and author of Smokin' in the Boys' Room, is bringing the heat with her second cookbook that explores the cultural flavors that ha

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former City lawyer turned food writer

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and under

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr

ASTRATEGISTBEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef,New York Timesbest-selling author, host ofBake Squad,and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online communityBake Club.Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi'sBake Clubis open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions:I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer,andI’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!Contains nostalgia-induci

《The Hakka Cookbook, Chinese Soul Food from around the World》係作者琳達·劉·安努薩薩納恩（Linda Lau Anusasananan）尋找世界各地的客家聚落，並訪談了多位來自臺灣、美國、秘魯、馬來西亞、新加坡、牙買加、千里達、印度與加拿大的客家人。紀錄了他們的故事、他們的食譜，品嚐了他們的食物。本書獻給與作者一樣想要了解客家歷史與飲食文化的人，中文版出版後，更能觸及世界各地更多的客家人。

Lift the flaps and join in the fun with this bestselling rhyming preschool favourite, Frog’s Day Out by Julia Donaldson and Axel Scheffler, creators of The Gruffalo. All aboard for an exciting day by the sea! What will Frog and his friends pack for their day out? Lift the flaps to find out, then head to Acorn Wood station to board the special steam train to the beach. With sturdy flaps on every spread and rhyming stories that are a joy to read aloud, the Tales from Acorn Wood series has sold over 10 million copies worldwide and has been delighting both parents and toddlers for over twenty-five years.Look out for the other ten Tales from Acorn Wood stories: Hare’s New Dress, Rabbit’s Nap, Mole’s Spectacles, Cat’s Cookbook and more!

A sturdy tabbed board book featuring all your favourite characters from the bestselling Tales From Acorn Wood series.Meet the friends from Acorn Wood in this colourful tabbed board book, based on the bestselling preschool series, Tales from Acorn Wood.Turn the sturdy tabbed pages to learn more about Fox, Cat, Rabbit, Badger, Bear and more of your favourite Acorn Wood characters. Tales from Acorn Wood: Hello Friends! is the perfect introduction to Julia Donaldson and Axel Scheffler's cosy woodland world.Based on the lift-the-flap preschool series including Cat's Cookbook, Badger's Band, Fox's Socks, Rabbit's Nap and more!

終於有一本適合家長和孩子一起使用的食譜了！清新的漫畫風格和易於閱讀的格式，孩子們會發現遵循每個食譜步驟輕而易舉！父母能夠從基本的黃油餅乾到摩卡、抹茶和花生的口味，甚至製作菠蘿餡餅，就好像他們多年來一直是專業麵包師傅一樣！在這本食譜中，帕梅拉將讓家人清楚了解 22 種基本食譜，並教他們如何調整基礎知識來創造 20 種令人興奮的變化！學習帕梅拉的創意烘焙風格，您和您所愛的人很快就會在廚房裡製作出不僅僅是美味的亞洲烘焙食品，您還將建立終生的家庭回憶！書裡面有什麼：逐步指南亞洲烘焙插圖資訊圖表Finally, a cookbook for parents and children to use together!With a fresh comics-style and an easy-to-read format, children will find following each recipe step a breeze! And parents will be able to go from basic butter cookies to flavours of mocha, matcha and peanut, and even make pineapple tarts, as if they've been expert bakers for years!In this cookbook, Pamela will give families a clear understanding of 22 basic recipes and teach them how to adapt the basics to create 20 exciting variations! Learning Pamela's creative style of baking, you and your loved ones will soon be making more than delicious Asian bakes in the kitchen. You'll also be building lifelong family memories!WHAT'S INSIDE:Step-by-step guideAsian bakesIllustrated infographics

終於有一本適合家長和孩子一起使用的食譜了！清新的漫畫風格和易於閱讀的格式，孩子們會發現遵循每個食譜步驟輕而易舉！父母能夠從基本的黃油餅乾到摩卡、抹茶和花生的口味，甚至製作菠蘿餡餅，就好像他們多年來一直是專業麵包師傅一樣！在這本食譜中，帕梅拉將讓家人清楚了解 22 種基本食譜，並教他們如何調整基礎知識來創造 20 種令人興奮的變化！學習帕梅拉的創意烘焙風格，您和您所愛的人很快就會在廚房裡製作出不僅僅是美味的亞洲烘焙食品，您還將建立終生的家庭回憶！書裡面有什麼：逐步指南亞洲烘焙插圖資訊圖表Finally, a cookbook for parents and children to use together!With a fresh comics-style and an easy-to-read format, children will find following each recipe step a breeze! And parents will be able to go from basic butter cookies to flavours of mocha, matcha and peanut, and even make pineapple tarts, as if they've been expert bakers for years!In this cookbook, Pamela will give families a clear understanding of 22 basic recipes and teach them how to adapt the basics to create 21 exciting variations! Learning Pamela's creative style of baking, you and your loved ones will soon be making more than delicious Asian bakes in the kitchen. You'll also be building lifelong family memories!WHAT'S INSIDE:Step-by-step guideAsian bakesIllustrated infographics

Lift the flaps and join in the fun with Badger's Band, a new story in the bestselling Tales from Acorn Wood preschool series by Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Badger wants to start a band and his friends are keen to join in the fun. Tortoise plays the trumpet and Bear can play piano, but who else wants to join the band? Lift the flaps to find out and join Badger and his friends for a special concert.With sturdy flaps on every spread and rhyming stories that are a joy to read aloud, Badger's Band joins the bestselling Tales from Acorn Wood which have been delighting parents and children for over twenty years. More lift-the-flap adventures from Acorn Wood: Cat's Cookbook, Squirrel's Snowman and Mole's Spectacles.

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and re

Invite your kids into the kitchen this holiday season, with this easy kids' cookbook for ages 8-12!Learning to cook should be as easy and fun as enjoying the final product. Super Simple Cooking for Kids gives kids a taste for kitchen independence (and delicious food!). With 50 simple recipes designed specifically for beginners, this kids' cookbook sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen!They'll start by learning how to follow a recipe, how to be safe in the kitchen, and when to ask a grownup to help. Then, pint-size chefs can try simple, delicious recipes for every meal, like Pumpkin Pancakes, Chicken Taquitos, and Baked Ravioli!Simple enough for kids --Dig into 50 tasty recipes that only use 5 to 10 ingredients, so they're easy enough for kids to do mostly on their own--and easy enough to minimize time and mess.Keep it fun-- Handy indicators of each recipe's difficulty let yo

AngularJS Web Application Development Cookbook AngularJS 是當今 Web 開發領域中最受歡迎的框架之一。其設計崇尚簡潔風格，能夠為許多複雜的網頁開發工作提供優雅的解決方案。本書能夠使你深入瞭解這款強大且高價值的工具，提供超過90項方法及秘訣，藉此解決各式各樣的問題。無論你使用 AngularJS 的目的為何，本書都是你所不可或缺的重要資源。

An epic new fantasy series inspired by Chinese mythology that #1New York Timesbestselling author Kwame Mbalia calls "ahilarious tussle between homework, family, and heroism." When a girl awakens the stuff of legends from an old family recipe, she must embrace her extraordinary heritage to save the world.Winnie Zeng has two goals: survive her first year of middle school and outdo her stuck-up archnemesis, David Zuo. It won’t be easy, since, according to her older sister, middle school is the pits. Luckily, Winnie studied middle school survival tactics in comic books and anime, and nothing will stop her from being the very best student.But none of Winnie’s research has prepared her to face the mother of all hurdles: evil spirits. When she makes mooncakes for a class bake sale, she awakens the stuff of legends from her grandmother’s old cookbook, spilling otherworldly chaos into her sleepy town.Suddenly Winnie finds herself in a race against time, vanquishing demons instead of group proje

35.6*25.4cm。超過25個跟漫威有關的驚喜，漫威迷不要錯過。Celebrate the holidays and your favorite Marvel moments with this action-packed advent calendar loaded with a universe’s worth of exclusive mementos.• More than 30 surprises: From greeting cards to paper ornaments, buttons, booklets, and more, Marvel Advent Calendar is bound to excite fans with adorable souvenirs and holiday-themed keepsakes spread out over the course of 25 days.• The perfect holiday gift for Marvel fans: Marvel Advent Calendar will make every day an adventure for fans of all ages.• Build your Marvel collection: Marvel Advent Calendar is the latest in Insight Editions’ fan-favorite Marvel library, standing alongside Marvel Eat the Universe: The Official Cookbook, Marvel’s Spider-Man: From Amazing to Spectacular, and many more best-selling titles.

35.6*25.4cm。超過30個跟星際大戰有關的驚喜，星戰迷快來收藏。Celebrate the holidays and your favorite Star Wars moments with this advent calendar packed with a galaxy’s worth of exclusive trinkets.• More than 30 surprises: From greeting cards to paper ornaments, buttons, booklets, and more, Star Wars: The Galactic Advent Calendar is bound to excite fans with adorable souvenirs and holiday-themed keepsakes spread out over the course of 25 days.• The perfect holiday gift for Star Wars fans: Star Wars: The Galactic Advent Calendar will make every day an adventure for Star Wars fans of all ages.• Build your Star Wars collection: Star Wars: The Galactic Advent Calendar is the latest in Insight Editions’ fan-favorite Star Wars library, standing alongside Star Wars: The Lightsaber Collection, Star Wars: The Secrets of the Jedi, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, and many more best-selling titles.

Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food.This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Ch

Easy-peasy recipes for first-time bakersWhen it comes to baking, even the littlest hands are eager to start mixing up tasty treats. Super Simple Baking for Kids equips new bakers with the most fun and easiest-ever recipes to whip up. Cookies, muffins, and cakes galore are sure to leave even grown-ups asking for more.Beginning with the basics, kids ages six to eight will learn key baking skills like how to separate eggs or knead dough. When these techniques are mastered, they can cook up over 55 super yummy recipes with confidence. (If only they were old enough to do the dishes!)This kids baking cookbook includes:Kids Baking tutorials—Kids learn all about equipment, safety, and skills they need to be successful in the kitchen.Easy as 1,2,3—Recipes use 5-10 ingredients max, no fancy equipment, and are labeled in degree of easiness.Fun foods—Making eating just as fun as baking with sweet and savory recipes like Rainbow Sprinkle Whoopie Pies, Apple-Cider Doughnut Cake, Soft Pretzels and mo

李亞男(Leanne)小時候完全不懂煮食，即使媽媽鼓勵她從旁「偷師」，也絕不感興趣，並覺得自己永遠不會成為家庭「煮」婦，but……never say never.當她嫁給王祖藍，發現忙到倦透的丈夫在家中唯一的享受，就是吃一餐用心烹調的住家飯後，潛藏的烹飪天賦就因愛而被激發了!本書收錄了李亞男三十多道拿手菜，無論難易，每一道都是她經過反覆試煮不斷優化的成品。這不是一本單純的Cookbook，而是一本

＼法國、美國Amazon四顆星好評／2025年美食家食譜書獎（Gourmand Cookbook Award）強勢入圍作品！第一本以「日本路邊攤」為主題的美食文化專書！法國知名日本料理作家洛兒．琪耶，攜手日本插畫家高橋藤井，透過精彩的繪圖、實景照片以及獨到觀點，傳達出日本特有街食風景的發展脈絡，記載可傳承應用的經典食譜！引領你從「看懂文化」到「在家重現」，深入迷人的「屋台」世界！日本旅遊暢銷書作者 酒雄、料理作家 曹天晴（Tenco）、日劇聖地巡禮作家 熱血Ｐｘ威爾、美食旅遊作家 Chez Kuo，誠摯推薦！你曾經在日本街道上，被路邊攤的章魚燒、可樂餅、鯛魚燒香氣吸引嗎？或是走入歡騰的祭典，在令人垂涎的炒麵、串燒、巧克力香蕉間難以抉擇？深夜時坐進狹小攤屋，點一輪吸飽高湯的關東煮，再來一壺清酒撫慰？從日本江戶時代流傳至今的「屋台（Yatai）」，過去指的是祭典中販售食物的流動攤販，如今，則成為城市巷弄之間的街邊美食，代表日本庶民飲食的滋味與生活記憶！這本書，將帶你漫步日本街頭，以迷人的「屋台」為主題， 從「美食散策」的旅遊指南、「日本屋台」的文化史，到「重現美味」的食譜集，透過書寫、繪畫與攝影，讓你翻開書，就能把底蘊豐富的屋台美味帶回家，感受最接地氣的日本之味，體會最讓人流連忘返的街頭風情！本書特色：◎第一本「屋台」飲食文化專書，揭開日式路邊攤的迷人面紗與料理精髓！◎上百張精美繪圖加上實景照片，翻閱書籍就如同親走一趟街頭美食巡禮！◎吃遍日本的和食料理達人公開，在家也能輕鬆還原52道美食的烹調祕訣！◎從東京、大阪、京都到福岡等，揭曉日本在地老饕最愛的美食口袋名單！

【得獎紀錄】美國《史密森尼雜誌》（Smithsonian Magazine）年度十大食譜書。【專業推薦】瑪德琳．帕克特（Madeline Puckette）／《Wine Folly看圖學葡萄酒》、《Wine Folly看圖精通葡萄酒》作者法蘭克．史蒂特（Frank Stitt）／《Frank Stitts Southern Table》、《Bottega Favorita》作者丹尼爾・布呂（Daniel Boulud）／《Letters to a Young Chef》、《Daniel: my French Cuisine》作者理查・布雷斯（Richard Blais）／《Try This at Home》、《So Good》作者麥可・安東尼（Michael Anthony）／《The Gramercy Tavern Cookbook》、《V is for Vegetables》作者阿里・布薩里（Ali Bouzari）／《Ingredients》作者江振誠／國際名廚宜手作／國民媽媽．暢銷食譜書作家松露玫瑰／愛旅行的煮婦林裕森／專業葡萄酒作家葉怡蘭／飲食生活作家．《Yilan美食生活玩家》網站創辦人貓兒 Cecilia／生活料理家（貓兒的玩樂廚房）蘇彥彰／法式餐飲顧問，Molar Coffee Grinder 創辦人【重點特色】★運用人工智慧與數據分析，拆解風味背後的關鍵元素，帶領讀者理解風味的組成與運作邏輯。★以風味配對的科學理論為基礎，提供實用且好上手的工具，幫助判斷食材的最佳風味搭配。本書共收錄 58 個主題風味，聚焦單一或多種食材，涵蓋約 150 種基礎食材。★針對每組食材設計創意食譜，融會貫通風味配對理論風味配對概念後，更有信心嘗試創新搭配。★無論是餐飲科系學生、專業廚師，或熱愛下廚、想要嘗試創新的料理愛好者，都能從書中獲得實用的搭配原則與食譜。【內容介紹】焦糖、培根、味噌――這樣的組合，對你來說是理所當然，還是難以想像？食材之間的搭配，真的有規則嗎？為什麼在家料理時，總是做不出餐廳那種層次豐富、卻又平衡的味道？一本革命性的料理搭配指南！當名廚遇上超級電腦，所有的風味都變成了數據，透過人工智慧與大數據分析，整理成清楚可用的「風味輪」與配對圖表，讓你不必憑空猜測，也能做出有根據的搭配判斷。從風味的分子結構去分析料理中的食材搭配，從化學下手理解料理；同一種食材