The world is getting warmer. Among scientists concerned with global climate change this is the broad consensus. How fast and by how much, are questions which cannot be answered quantitatively, but the
This book represents the proceedings of the first major international meeting dedi- cated to discuss environmental aspects of produced water. The 1992 International Pro- duced Water Symposium was held
Over the last decade and a half, an environmental conference series has emerged to become one of the major international forums on the chemical aspects of environmental protection. The forum is called
This book was developed from the proceedings of the American Chemical Society, Division of Agricultural & Food Chemistry, subdivision of Natural Products Symposium "Biosynthesis and Metabolism of Seco
