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Functional Food Science and Technology

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出版日:2013/03/22 作者:Alasalvar  出版社:John Wiley & Sons Inc  裝訂:精裝
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of tast
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2013/01/18 作者:Bagchi  出版社:John Wiley & Sons Inc  裝訂:精裝
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to t
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2012/04/13 作者:Yu  出版社:John Wiley & Sons Inc  裝訂:精裝
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fra
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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