Handbook of Food Bioengineering

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety.

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstr

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. Thi

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying cu

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describe

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineeri

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship b

在現代生活中，「工作」恐怕是每個人最關心的議題，主要原因在於現代人的工作時間都很長，即使下了班，腦子裡頭想的也常常都是工作。星圖中的六宮與十宮都跟職場生活息息相關，六宮是每天日常生活要做的例行公事，十宮是站在眾人目光下的事業舞台，這兩件事情彼此和諧，可以彼此互助。此外，水星、智神星、木星與土星這四顆星也跟職場生活有很大的關聯。水星是個人的心智能力；智神星是我們與他人溝通時的心智能力；木星是社會資源

第一次查星圖就上手教大家從查星圖開始，一步一步看懂星圖的占星書「從星圖中看不看得出我有沒有錢？」「想要看這輩子的財運要看哪裡？」在占星學中，跟財富最相關的行星是月亮、金星與木星，它們分別代表了保命財、才藝財與社會財。從月亮中可以看出我們對安全感的需求，月亮的錢是我們維持生活的固定的必要支出；金星的錢是一種奢侈消費，它是我們想要寵愛自己一下所花的錢，它也是我們經由才藝、討人喜歡的性格、美貌（後面兩者

稀有葡萄品種的新浪潮《紐約時報》年度最佳葡萄酒書專書被葡萄酒教父羅伯‧派克稱之為「天殺的葡萄」！（Godforsaken Grapes）稀有的、原生的、即將滅絕、自然的、有機的葡萄品種這是一本葡萄酒的酒徒冒險【媒體好評】「年度最佳葡萄酒書專書。」──紐約時報「2018年十大最佳美食書。」──Smithsonian Magazine「逸趣橫生、饒富啟發，研究深入。」──San Francisco C

〈詩篇81：10〉：我是耶和華你的神丶曾把你從埃及地領上來，你要大大張口丶我就給你充滿。我們需要被神的話所充滿，以致能釋放岀來，如同我們需要把錢存進銀行裡，那樣子，我們就可以透過提款機，用「奉耶穌的名」這密碼來取錢。四十天靈修、四十個主題，默想從神的話和聖靈讓禱告生活將帶來更新與改變與神經歷一次親密的旅程※ 內附筆記格線／隨時寫下聖靈的感動

Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular G

The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for Parmesan on a fish dish, we'll tell you exactly what n

The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic an

The complete companion to Vietnamese culinary culture Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each 'gourmet trail' features food producers, farmers' markets, restaurants, cafes, wineries

第一次查星圖就上手教大家從查星圖開始，一步一步看懂星圖的占星書「為什麼我的孩子會有這樣的星圖？」「月亮落在這個位置不好吧？」「我是不是沒有盡好自己的母職？」「孩子的月亮跟我的月亮好像很不合耶，怎麼辦？」很多為人父母者都很關心孩子的星圖，但往往上網排了星圖之後卻無以為繼。《占星媽媽手冊》用最簡單的方式，針對父母關心的議題，從占星初學者角度切入，帶大家了解星圖奧妙。想要知道親子之間如何建立親密感，想要

Lonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and sec

Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing wh

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to

"Hey, what would you like today?" Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and

Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawke

Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Coun

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is

Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New Engl

Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their p

Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around th

Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavou

Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the glob

Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's w

Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their pa

Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. Fro