Food Control and Biosecurity
商品資訊
系列名：Handbook of Food Bioengineering
ISBN13：9780128114452
出版社：Academic Pr
作者：Alexandru Mihai Grumezescu (EDT); Alina Maria Holban (EDT)
出版日：2018/01/26
裝訂／頁數：平裝／472頁
規格：22.9cm*18.4cm*3.8cm (高/寬/厚)
商品簡介
Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed.
- Identifies the latest import/export regulations related to food control and biosecurity
- Provides detection and analysis methods to ensure a safe food supply
- Presents risk assessment tools and prevention strategies for food safety and process control
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