This volume summarizes the scientific literature on the nutrient requirements of small ruminant animals. It updates material from two previous publications: Nutrient Requirements of Sheep (1985) and N
We have come to realize that optimal nutrient intake is determined by very specific genetic messages. This realization has led to an entirely new approach to understanding nutrition - the exploration
This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review
Nutrition Essentials: A Personal Approach is the nutrition book that is all about YOU! The personalized, consumer focus gives plenty of practical examples to help students learn about choosing foods a
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a
Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Seriesfocuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, a
Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol rese
Historically, nutrient deficiencies have been of greater concern than dietary excess. However, along with the realization that deaths due to certain diseases are more prevalent in affluent countries c
The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would b
This edition retains all of the data in the 10th that has not been revised by new research findings. The tables of feed ingredient composition were among the material that needed updating, so the comm
The science of nutrition has advanced beyond expectation since Antoine La- voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would b
Take charge of your well-being, improve your health, feel younger, and live longer The Nutrition Almanac offers you reliable information based on the latest scientific discoveries as well as an expand
Women's health and nutrition concerns have moved to the forefront of research with the mandate by the National Institutes of Health to include women in formerly male-only studies assessing responses t
With contributions from the fields of pharmacy, dietetics, and medicine, this book serves as an interdisciplinary guide to negative food-drug interactions. Along with a comprehensive list of such inte
