This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the fiel
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronoba
This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing
Foodborne viruses are an important group of pathogens now recognized to cause significant disease globally, both in terms of the number of illnesses and severity of disease. Contamination of foo
In addition microbial food safety risks from wildlife, the book focuses on the livestock-wildlife-environment interface, wildlife damage mitigation strategies, co-management of food safety and conserv
Antonin Artraud, Octavio Paz, Leonora Carrington, Andr Breton, Benjamin P ret, Franklin Rosemont, Paul Garon, Michael L wy and many other surrealists are discussed in this essay and especially how the
