本書榮獲2024年Waterstones年度圖書獎及《星期日泰晤士報》暢銷榜冠軍，是一本令人難以釋卷的日系懸疑傑作。靈感來自真實事件，「婚活連環殺人案」震撼全國——女子廚神梶井真名子因毒殺多名男子而身陷囹圄，卻以精緻料理征服人心，至死未曾為罪行開口。直到一封記者町田梨花的請求——不是為了真相，而是為了燉牛肉食譜，才開啟兩人奇異的書信往來。梨花在新聞社孤軍奮戰，生活乏味，幾乎只吃泡麵。但隨著每一道菜的交流，她的身體、心靈與慾望悄悄被喚醒。本書融合犯罪、女性身份、食慾與欲望，是一道既美味又危險的心理盛宴，迷人、挑釁、令人着迷。THE No. 1 SUNDAY TIMES BESTSELLING WINNER OF WATERSTONES BOOK OF THE YEAR 2024WINNER OF WATERSTONES BOOK OF THE YEAR 2024SHORTLISTED FOR THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025THE NUMBER 1 SUNDAY TIMES BESTSELLERA BBC BETWEEN THE COVERS BOOK CLUB PICK‘A full-fat, Michelin-starred treat’ THE SUNDAY TIMES'I have been glued to Asako Yuzuki's new novel Butter’ NIGEL SLATERThe cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton.There are two things that I can simply not tolerate: feminists and margarine.Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lon
