Ann Colby

This work was originally issued as a two-volume set, published in 1987 and 1988. It constitutes a definitive presentation of the system of classifying moral judgment built up by Lawrence Kolberg and his associates over a period of twenty years. Researchers in human development and education around the world, many of whom have worked with interim versions of the system - indeed, all those seriously interested in understanding the development of moral judgment - will find it a useful and accessible resource. Volume 1 reviews Kohlberg's stage theory, and the large body of research on the significance and utility of his moral stages. Issues of reliability and validity are addressed. The volume ends with detailed instructions for using the reference sections, which are presented in volume 2. Volume 2 includes the scoring systems for three alternate, functionally equivalent forms of Kohlberg's moral judgment interview.

This work was originally issued as a two-volume set, published in 1987 and 1988. It constitutes a definitive presentation of the system of classifying moral judgment built up by Lawrence Kolberg and his associates over a period of twenty years. Researchers in human development and education around the world, many of whom have worked with interim versions of the system - indeed, all those seriously interested in understanding the development of moral judgment - will find it a useful and accessible resource. Volume 2 includes the scoring systems for three alternate, functionally equivalent forms of Kohlberg's moral judgment interview.

＼안녕！韓食飯桌你好｜韓味食譜現正分享中／純粹只看Ann料理是享受，跟著做菜品嘗是幸福。嫁居韓國的台灣歐妮教你做100道最在地的家常靈魂韓食：韓式烤肉╳拌飯拌麵╳常備小菜╳煎餅╳鍋物╳韓綜潮流美食吃過就回不去的韓味食譜，不藏私與你分享。一本最接地氣的韓國料理書，跟著Ann一起做【韓國人日常真正在吃的家常菜】★ 經常出現在韓國家庭飯桌上的道地菜色。★ 真實呈現韓國在地口味。★ 最生活化的居家韓食、貼近一般家庭，讓韓國料理成為你日常飲食的選項。【韓國高手煮婦不外傳的料理手法】★ 與韓國廚房同步接軌，分享最務實可行的煮韓食技巧與小撇步。★ 無經驗料理新手也能看得懂的食譜編排與作法圖解。★ 鄰家歐妮最懂你，隨處可見的料理小提醒，守護你煮韓料的每一步。----------------------------------------------------------------------------100道由Ann反覆試做調整，韓籍先生也說讚的自信之作Ann老公的告白：「現在，我每到韓國餐廳用餐的時候，常常不自覺地和老婆做的料理作比較，發現有些餐廳做的都沒有家裡做的好吃……」 大篇幅收錄21道能吃飽的主食料理一鍋就能餵飽全家的鍋飯料理「茄子飯」、「五花肉泡菜飯」；用鮪魚罐頭就能輕鬆做出的「鮪魚小黃瓜紫菜包飯」，還有多款飯卷組合提案；春川旅遊必吃的「蕎麥冷麵」吃過了嗎？原來拌飯、拌麵有這麼多種吃法！ 那些必吃的經典韓國料理講到韓國料理一定會聯想到湯鍋料理「嫩豆腐鍋」、「泡菜鍋」、「部隊鍋」與「年糕湯」；深受大家喜愛的「雜菜」與「麻藥雞蛋」，國民代表小吃「辣炒年糕」與「麻藥飯卷」，你能想到的經典菜色這裡都有！ 滿足味蕾的韓系肉食主菜以韓式經典醬汁配方特製的「調味豬排」，鹹甜多汁超下飯；還有最具代表性的「韓式烤牛肉」與「辣炒豬肉」堪稱萬能，不僅是便當菜常客，也能做成拌飯、蓋飯；春川「辣炒雞排」的甜辣風味超過癮，你一定要在家試試！ 韓國飲食的靈魂：泡菜與小菜詳細記錄「白菜泡菜」作法；還有適合搭配烤肉的解膩小菜「涼拌蔥絲」、「洋蔥絲蘸醬」、「醬漬紫蘇葉」，各種百搭實用的小菜豐富你的飯桌。 讓你家秒變小酒館的韓式下酒菜從「海鮮蔥餅」、「綠豆煎餅」到「起司豬肋排」、「洋

Follow a pioneer's journey from factory floor to CEORoad to Power is the story of how Mary Barra drove herself to the pinnacle of a company that steers the nation's wealth. Beginning as a rare female

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