Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of
For food industry personnel involved in production, research and development, quality control and assurance, and purchasing, as well as students of dairy food science and technology, Chandan and Kilar
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commo
