This collection of 16 papers explores how conceptions of security are changing in response to shifting global conditions such as the emergence of so-called "new wars," the increasing importance of non
The eighteen papers in this text are intended by editors Hadiwinata (international relations, Parahyangan Catholic U., Indonesia) and Schuck (international relations and foreign policy, Justus-Liebig
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders
