This groundbreaking book explores the psychodynamics and socio-politics of the forensic therapeutic milieu, addressing some of the most difficult and complex issues facing practitioners. It sets out a
The incidence of diabetes is increasing worldwide at an alarming rate, and diabetic retinopathy is one of the most significant complications of diabetes. Packed with outstanding retinal photos, the se
In the most sweeping claim yet made for Milton's puritanism, Georgia B. Christopher holds that the great poet assimilated classical literature through Reformation categories, not humanist ones. Examin
Situating historical writing among the forms of epic and lyric poetry, drama, philosophy, and science for which the Greeks are already so well known, this book examines individual historian's perspect
In the most sweeping claim yet made for Milton's puritanism, Georgia B. Christopher holds that the great poet assimilated classical literature through Reformation categories, not humanist ones. Examin
Many countries are looking to resolve the dilemma of improving housing conditions while reducing government expenditure, and social housing is at the crux of the tension between these goals. This book
An essential, comprehensive, and up-to-date guide for catering professionalsCatering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage ser
Graduate school can be an exciting, challenging time for students, but it can be scary and intimidating at the same time. Navigating Graduate School and Beyond: A Career Guide for Graduate Students an
This book presents two recently developed knowledge areas that can significantly improve the management and the performance of business enterprise: System Science and Cybernetics and Key Performance A
The Atlas of States: Global Change 1900 2000 provides an informative and comprehensively illustrated survey of the independent states of the twentieth century. The period witnessed unprecedented polit
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
