This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions
Presents one hundred recipes from the winners of Food & Wine's Best New Chef awards from the past twenty-five years, including options from Nobu Matsuhisa, Michael Symon, Graham Elliot, and Barbar
Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested me
