In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary s
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Soc
Let me out! Please . . .' My tiny fists pound the door, but my voice reverberates off the stone walls and hangs in the air as if suspended by spider's webs. No one comes . . . Years later, a woman is
