A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should
“A hilarious and insightful journey into the world of restaurant meals.”—Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price
Marc Basset has a well-deserved reputation as a pitiless restaurant critic. When he writes a devastating review of a celebrated restaurant, the chef commits suicide, roasting himself in his own fan-a
A mouthwateringly delicious collection of simple and seasonal recipes from such esteemed cooks as Gordon Ramsay, Hugh Fearnley-Whittingstall, Michel Roux, and more?A sumptuous cookbook that will have
Margaret Oliphant (1828-97) had a prolific literary career that spanned almost fifty years. She wrote some 98 novels, fifty or more short stories, twenty-five works of non-fiction, including biographi
The presence of high voltage power lines has provoked widespread concern for many years. High Voltage Electricity Installations presents an in-depth study of policy surrounding the planning of high vo
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added
Fast track route to mastering all aspects of time management Covers all the key techniques for managing your time successfully, from clearing your desk to prioritisation, and from good delegation to
This book is an introduction to the concepts behind the popular understanding of climate and global warming. The author provides readers with a survey and reference to the subject to be used before, d
