Kenneth F.

The weather of the Great Plains is extreme and highly variable, from floods to droughts, blizzards to tornadoes. In Great Plains Weather Kenneth F. Dewey explains what makes this region’s c

The scientific study of aging is a relatively nascent field of inquiry. Although philosophic and literary reflections on what it means to grow older appear in the earliest historical records, the sys

Behaving presents an overview of the recent history and methodology of behavioral genetics and psychiatric genetics, informed by a philosophical perspective. Kenneth F. Schaffner addresses a wide rang

Englade, a journalist who covered the war in Indochina and the struggles against white rule in southern Africa, recounts how in 2005, Sunni insurgents used an improvised explosive device (IED) to atta

Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. He investigates food's global impact, from the Irish potato famine to the birth of McDonald's. Combining fascinating facts with historical evidence, this is a sweeping narrative of food's place in the world. Looking closely at geographic, cultural and scientific factors, this book reveals how what we eat has transformed over the years from fuel to art.

Emphasizing that administrative law must be understood within the context of the political system, this core text combines a descriptive systems approach with a social science focus. Author Kenneth

Why have dominant parties persisted in power for decades in countries spread across the globe? Why did most eventually lose? Why Dominant Parties Lose develops a theory of single-party dominance, its durability, and its breakdown into fully competitive democracy. Greene shows that dominant parties turn public resources into patronage goods to bias electoral competition in their favor and virtually win elections before election day without resorting to electoral fraud or bone-crushing repression. Opposition parties fail because their resource disadvantages force them to form as niche parties with appeals that are out of step with the average voter. When the political economy of dominance erodes, the partisan playing field becomes fairer and opposition parties can expand into catchall competitors that threaten the dominant party at the polls. Greene uses this argument to show why Mexico transformed from a dominant party authoritarian regime under PRI rule to a fully competitive democracy

A study of the first half of Kant’s Critique of Judgment.

這本書是為忙碌的臨床醫生和目前執行的研究人員所設計的。臨床醫生被訓練成原因論的追尋者，他們藉由綜合病人的臨床跡象來確立引發症狀的原因 (診斷)，並且簽名寫下他們的觀察結果。大多數的尖端資訊適用這種程序，來自醫學期刊的科學論文本身也取決於類似的病因探索。 本書以容易理解為前提，主要是希望臨床醫生日後閱讀醫學文獻時能更具批判性，同時期望這項大膽的嘗試能對其他崇高目標有所貢獻。醫學文獻中的方法論研究，不

Why have dominant parties persisted in power for decades in countries spread across the globe? Why did most eventually lose? Why Dominant Parties Lose develops a theory of single-party dominance, its durability, and its breakdown into fully competitive democracy. Greene shows that dominant parties turn public resources into patronage goods to bias electoral competition in their favor and virtually win elections before election day without resorting to electoral fraud or bone-crushing repression. Opposition parties fail because their resource disadvantages force them to form as niche parties with appeals that are out of step with the average voter. When the political economy of dominance erodes, the partisan playing field becomes fairer and opposition parties can expand into catchall competitors that threaten the dominant party at the polls. Greene uses this argument to show why Mexico transformed from a dominant party authoritarian regime under PRI rule to a fully competitive democracy

Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. He investigates food's global impact, from the Irish potato famine to the birth of McDonald's. Combining fascinating facts with historical evidence, this is a sweeping narrative of food's place in the world. Looking closely at geographic, cultural and scientific factors, this book reveals how what we eat has transformed over the years from fuel to art.

The history of German lawyers in private practice from 1878 to 1933 helps answer questions about the inability of German liberalism to withstand National Socialism in 1933. Lawyers connect the procedural focus of legal thinking with procedural notions of individual liberties. In Germany they won free entry and self-government for their profession in 1878, thinking that these changes would lead to civic leadership and expanded liberty, but the forces that were unleashed revealed internal tensions and the limits of professional influence. Exaggerated expectations for the legal profession in public life exposed the limitations of procedural liberalism, with tragic consequences for Germany.

This is an engrossing study of black disease immunities and susceptibilities and their impact on both slavery and racism. Its pages interweave the nutritional, biological, and medical sciences with demography. The book begins with an examination of the pre-slavery era in Africa and then pursues its subject into the slave societies of the West Indies and the United States. This truly interdisciplinary approach permits the blending of two distinctive concepts of racial differences, that of the hard sciences based on gene frequencies and that of the social sciences stressing environmental factors. The authors investigate black health and white medical practice in the United States during the antebellum period, and establish a link between black-related diseases and white racism. A final section traces major black disease susceptibilities from the Civil War to the present, arguing that the different nutritional and medical needs of blacks are still largely unappreciated or ignored.

The Cambridge World History of Human Disease (CWHHD) was first published by Cambridge University Press in 1993 and reprinted in 2001. Part VIII, the last section of the work, comprises a history and description of the world's major diseases of yesterday and today in chapters that are organized alphabetically from 'Acquired Immune Deficiency Syndrome (AIDS)' to 'Yellow Fever'. The Cambridge Historical Dictionary of Human Disease makes this last section of CWHHD available to a wider general audience. It condenses the essays into shorter entries, information on AIDS, Alzheimer's disease, Ebola virus disease, and tuberculosis. The Dictionary also makes available three chapters from other parts of the CWHHD on 'Heart-Related Diseases', 'Cancer', and 'Genetic Disease'. This Dictionary contains contributions from over 100 medical and social scientists from all over the globe, making it a truly interdisciplinary history of medicine and human disease.

This study focuses on the black biological experience in slavery, in the Caribbean. It begins with a consideration of the rapidly changing disease environment after the arrival of the Spaniards; it al

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.

This is an examination of the factors that contribute to the risk of being victimized, such as crime rates and environmental and personal variables.

Kenneth F. Schaffner compares the practice of biological and medical research and shows how traditional topics in philosophy of science—such as the nature of theories and of explanation—can illuminate

Combining recent medical discoveries with historical and geographical scholarship, The Cambridge World History of Human Disease traces the concept of disease throughout history and in each major world

Tells the story of John Talbot, a schooner captain in Chesapeake Bay, in the days when freighters sailed in the Bay area

This is an engrossing study of black disease immunities and susceptibilities and their impact on both slavery and racism. Its pages interweave the nutritional, biological, and medical sciences with demography. The book begins with an examination of the pre-slavery era in Africa and then pursues its subject into the slave societies of the West Indies and the United States. This truly interdisciplinary approach permits the blending of two distinctive concepts of racial differences, that of the hard sciences based on gene frequencies and that of the social sciences stressing environmental factors. The authors investigate black health and white medical practice in the United States during the antebellum period, and establish a link between black-related diseases and white racism. A final section traces major black disease susceptibilities from the Civil War to the present, arguing that the different nutritional and medical needs of blacks are still largely unappreciated or ignored.