The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as in
The Little Pasta Cookbook explores the wonderful world of pasta. Whether it's a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with pra
The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of gr
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of
Adobo Pork with Coconut Rice, Barbecued Salmon with Gin & Fennel Cream, and Barbecued Asaparagus with Toasted Pine Nut DressingBarbecuing is as versatile and easy as ever, and with this book, read
A collection of more than 80 fast, simple recipes to impress family and friends, reduce energy bills, and revolutionize the way home cooks think about cookingIt's not necessary to spend hours in the k
A new collection of flavor-packed soups that will take readers on a culinary journey with each new recipeAppealing in both summer and winter, these soup recipes are versatile enough to act as appetize
Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppyseedMore than 50 recipes are sure to provide the perfect cupcake for every
A handsome book, with padded cover,?of tempting small Spanish?plates?Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop
Introduce young chefs to a whole new world of flavors! This book will give enthusiastic, young, cooks the chance to experience authentic dishes from 28 different countries, all without leaving home.Pa
All young chefs need to know to bake spectacular cakes and light-as-air pastries?By mastering a few simple techniques, many seriously "grown-up" baked?items are well within the grasp of budding young
What are the best ways to defeat rising damp, combat yellowing cotton and fix noisy water pipes? Full of invaluable and easy-to-follow advice for indoors and out, The Home Book has all the answers for
"Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss des
"Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss des
"Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss des
"Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss des
The keen home handyperson has plenty of projects to choose from in this practical book, which is divided into four parts: 1. Woodworking; 2. Plastering & Rendering; 3. Painting & Wallpapering;
"It's very satisfying to make a meal all in one pot. Meat, seafood and poultry and vegetables, rice and beans all benefit from the process of gentle, slow cooking. Hot and spicy, rich and creamy...wha
"Meals that can be left to cook slowly by themselves after just a little preparation have much to recommend them. They free the cook up to do other things; they work particularly well with cheaper cut
What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend with easy-to-fol
Move over cupcakes and macarons, here come whoopies - the next big thing in baking! Make Me: Whoopies will introduce readers to the American cakey-cookie taking the world by storm. From classic flavou
Spanish cuisine has been uniquely shaped by geography, climate, culture, and tradition. Whether it’s the important distinction between la cena and el almuerzo, how regional soups are made and se
Everyone loves going to the farmers' market and it's a good feeling to know that we’re supporting our local growers and making a contribution to sustainability. We like the idea of cooking with the se
