This book was first published in Hindi under the title Hindi Alochana mein Canon-Nirman ki Prakriya in 2015. It was acclaimed as one of the first critical studies of the processes of canonization (pra
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants.At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon
