A visual history of American whiskey, as told through hundreds of whiskey bottle labels, from early, pre-Prohibition-era days to the present.Just as wine is to the French or beer is to the Germans, wh
From John Dillinger’s Gin Fizz to Al Capone’s Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any g
Communicable Disease Epidemiology and Control Edited by Norman Noah King's College School of Medicine and Dentistry, London, UK, and Mary O'Mahony Public Health Laboratory Service, London, UK With the
