This is the story of pasta. In it, Guardian columnist and award-winning food writer and Rome dweller Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy
From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicil
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers round the old slaughterhouse
