SHEIL

Indian food like you’ve never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine“The first [cookbook] from which I want to cook absolutely everything.”―Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook100 stunningly photographed vegan recipes that celebrate fresh, healthful produce―and capture the indelible flavors of IndiaIndia is home to a vibrant tapestry of culinary traditions―and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness―and so began his mission to reinvent the classic vegetarian dishes of his heritage.Plant-Based