Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word “dessert” just throws you into a cold sweat, th
A game-changing collection of recipes that upend the very notion of “healthy” desserts by using sugar and fat as grace notes to enhance rather than dominate sweets. “Use sugar as you would salt: to
A pastry chef and a New York Times columnist and cookbook author present 80 desserts organized by occasion, including "I'll Bring Dessert" and "Pick-Me-Ups" and explains how to store and transport the
