Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, techn
Non-Alcoholic Beverages, Volume Six in the Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals from around the world. The book focuses on the resear
Fermented Beverages, Volume Five, the latest release in the Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcohol
The newest volume in the beloved Science of Why series—full of fascinating science that will amuse and astonish readers of all ages.Have you wondered why you cringe when fingernails are scratche
Carl Stumpf (1848-1936) was a German philosopher and psychologist and a visionary and important academic. During his lifetime, he ranked among the most prominent scientists of his time. Stumpf's inten
