Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.Artisanal mezcal and tequila bar
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.A classic martini includes gin, vermouth, sometimes bitters, a lemo
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. Three-Ingredient Cocktails is a concise history of the best classic cock
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full
(Applause Books). Actors' Equity Association, the union representing stage actors and stage managers, turns 100 years old in 2013. Shaped by the inequities visited on performers in the 19th century, t
From his unlikely start as a Jewish All-American and "three-letter man" in segregated Baltimore, Merle Debuskey was for fifty years - beginning just after World War II and ending in the mid-'90s - Ne
