滿額折
3-Ingredient Cocktails ─ An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
商品資訊
ISBN13：9780399578540
出版社：Ten Speed Pr
作者：Robert Simonson
出版日：2017/09/26
裝訂／頁數：精裝／176頁
規格：21.6cm*13.3cm*2.5cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
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因拍攝略有色差，圖片僅供參考，顏色請以實際收到商品為準
作者簡介
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
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