The five physical senses of seeing, hearing, smelling, tasting and touching have been held to underpin the complexity of human experience ever since Aristotle first theorised about how they worked. Cl
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniq
From its original meaning as a gaping void, or the emptiness that precedes the whole of creation, chaos has taken on the exclusive meaning of confusion, pandemonium and mayhem. This definition has bec
From its original meaning as a gaping void, or the emptiness that precedes the whole of creation, chaos has taken on the exclusive meaning of confusion, pandemonium and mayhem. This definition has bec
The First Day in Paradise tells the story of a young orphaned family who have been passed on from one set of relations to another, and whose eldest sibling, Adam, becomes enthralled by the impending o
The ultimate companion for creating delicious drinks using spirits, liqueurs, wines, beers and mixers, the book includes a guide to the array of bartending equipment available and a glossary to help d
Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of a fascinating subject, this book is a comprehensive, authoritative and accessible guide.
This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are instructions for making both alcoholic and non-
In the tradition of Cod and Salt, The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.T
The perfect handbook on blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Bucka
How to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn.
An essential reference book for every home bartender, covering a vast array of cocktails and drinks and how to make them, with step-by-step instruction and 825 photographs.
“Like any good cocktail, this book brings together tasty ingredients in a delicious mix.” —Boston Herald“Walton is hilariously well-versed in wine terminology, and his wit is deliciously dry.” —Seat
