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An inspiring and radical celebration of 70 women, girls, and gender nonbinary folks who have changed--and are still changing--the world, from the Civil Rights Movement and Stonewall riots through toda

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.Today's sod

A deluxe, special edition with slipcase and ephemera of the illustrated guide to the history and evolution of the beloved role-playing game told through the paintings, sketches, and illustrations behi

From the authors of the New York Times bestselling book Rad American Women A-Z, comes a bold new collection of 40 biographical profiles, each accompanied by a striking illustrated portrait, showcasing

An updated edition of an authoritative guide to healthy foods incorporates the latest understandings about organics, heirloom produce and gluten-free ingredients while sharing detailed preparation adv

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck and game birds are ha

A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny

Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Ca

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fas

A fully revised update of the foundational text on birth assisting from internationally renowned authority Elizabeth Davis, offering professional guidance for both aspiring and veteran midwives.Presen

The wines of the Robert Mondavi Winery are acclaimed the world over. Less well known is the fact that the winery features a private dining room to rival the best restaurants in the Napa Valley. Here i

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. Salsa has surpassed ketchup as America's favorite condiment, and this

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and t

A friendly collection of recipes, riffs, toppings, andserving ideas for ice creams of all styles.In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion froz

Almost every early culture once had a system of symbols that was eventually replaced with a spoken and then written language. In Chinese culture, the evolution of symbols and their meanings took a sli

Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.Artisanal mezcal and tequila bar

80 recipes inspired by the magical world of Dungeons & Dragons—perfect for a solo quest or a feast shared with fellow adventurers.From the D&D experts behind Dungeons & Dragons Art & A

An enchanting illustrated guide to penguins and sea birds around the world.In this beautiful and highly giftable art book, artist and ornithologist Matt Sewell captures 50 species of the world's most

NEW YORK TIMESBESTSELLER • In her first cookbook, social media star and baker BetülTunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.BetülTunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betülbegan creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.InTurkuaz Kitchen,her first cookbook, Betülshares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from trad

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.The Marc Vetri bread program began over a decade ag

Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have

A gorgeously photographed new take on flower arranging using local and foraged plants and flowers to create beautiful arrangements, with ideas and inspiration for the whole year, from the founder ofRe

From Marc Vetri, acclaimed master of pasta and chef/owner of four highly successful and popular Philadelphia restaurants, comes a detailed primer on artisan pasta-making for home cooks and professiona

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.Bor

This unique writing guide pairs questions sent in by famous contemporary essayists with advice-column-style responses and hilariously witty example essays from acclaimed author and professor Dinty W.

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next fron

EcoBeauty has something for everyone. Crafty types will love the gift ideas, and even those of us who can barely make toast will be able to handle these recipes. Making beauty products at home is a gr

Whether you lived through the sixties and seventies or just wish you had, this revised and expanded edition of the HIPPIE DICTIONARY entertains as much as it educates. Cultural and political listings

Growing up on Coney Island in the '??50s and '??60s, Charles Denson experienced legendary amusements and attractions like the Cyclone and Thunderbolt roller coasters, the Parachute Jump, and Steeplech

After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techni

Universally popular, uncommonly loud, a pyrotechnic spectacle that inspires laughter, delight and a healthy dose of frayed nerves—what else but the firecracker! These little sticks of paper

The material is right there in front of you. You’ve known yourself for, well, a lifetime—and you finally feel ready to share your story with the world. Yet when it actually comes time to put pen to pa

Welcome back to the wacky world of Kid Potato! Readers of all ages will be giggling along through the ups and downs of life, family, friendship, and potatoes. In the second book in the Kid Potato series, Spudbert (aka Spuddy, a potato who lives in a town famous for its donut hole factory, clown burial ground, and the world's biggest roll of toilet paper) and his best friends have even more zany adventures. From a disastrous birthday party to a wild attempt to sneak into the famous musician Meowington Boom concert to creating a potato-shaped doppelganger, there is so much fun to be had in these wacky adventures. This delightful laugh-out-loud series is sure to entertain readers (and potato lovers) of all ages.

"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Rick

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhou