Duck, Duck, Goose ─ Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.

Duck and game birds are having a renaissance. Duck producers' sales have jumped, influential chefs and food bloggers are experimenting more with duck, and Google searches for duck recipes are at an all-time high. Hank Shaw, a hunter and cook on the forefront of the marsh-to-table revolution, provides a wealth of knowledge on obtaining, cleaning, and cooking with these birds. Well-positioned to become the authoritative work on the subject, Duck, Duck, Goose will include information on breeds/species, purchasing tips, and prep work, as well as recipes ranging from basics such as Poached Duck Breast to restaurant-inspired fare like Duck Tagine with Chestnuts and charcuterie, including confits and sausages.

HANK SHAW is author of the book Hunt, Gather, Cook and the blog, Hunter Angler Gardener Cook. Shaw is a contributing writer to Simply Recipes, Gourmet Live, Gilt Taste, and the Art of Eating, as well as hunting/conservation magazines such as Delta Waterfowl, California Waterfowl Magazine, andPheasants Forever.