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For fans of Alison Espach'sThe Wedding Peopleand Dolly Alderton'sGood Material,adelectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet.Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, fromPrunetoCooking by HandtoRoast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Un

Adam Roberts turns his attention to answering the Fermi Paradox with a taut and claustrophobic tale that echoes John Carpenter's The Thing.Two men while away the days in an Antarctic research station.

"Adam Roberts revisits Jules Verne's classic novel in a collaboration with the illustrator behind a recent highly acclaimed edition of The Hunting of the Snark. It is 1958 and France's first nuclear s