Is the future of food looking bleak - or better than ever?At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crow
In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves to
In the tradition of Eric Schlosser's Fast Food Nation and Thomas L. Friedmam's Hot, Flat, and Crowded, prominent journalist Amanda Little maps out the history and future of America's energy addictio
