This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. Superbly illustrated with over 1200 specially commissioned photographs of eve
Deliciously tasty dishes for vegetarians who want to watch their fat intake too, with low-fat soups, appetizers, casseroles and hot pots, paellas, pies, puddings, baked goods and desserts.
A diverse assortment of broths, gumbos, bisques, and other soups provides for a variety of occasions throughout the year, in a collection that features such options as Pea Soup with Garlic, Clam Chowd
Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all to
Soups are the most versatile of dishes, from light and refreshing consommés to warm and filling chowders; this collection of recipes offers ideas throughout the year.
Healthy low-fat food can still be delicious and impressive; the 320 recipes have been specially created to provide a range of dishes that have as little as 5 grams of fat per serving. There are ideas
